Seared Venison Steak & Cherry Sauce
with Zesty Supergreen Salad & Goat Cheese
Elevate your dinner game with this showstopper! Tender seared venison steak meets a luscious cherry sauce that’s equal parts sweet and sophisticated. A zesty green salad adds a fresh crunch, while creamy goat cheese takes it over the top. It’s bold, refined and absolutely unforgettable.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
We’ve replaced the pea pods in this recipe with green beans due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Cherry Sauce
(May be present: Almond, Cashew, Eggs, Fish, Gluten, Milk, Sesame, Soy, Wheat)
240 g
Venison Steak
1
Cucumber
1 packet
Goat Cheese
(Contains: Milk; )
1 packet
baby spinach & rocket mix
1
Lemon
1 packet
Pea Pods
Nutrition Values
Cooking Steps
• See ‘Top Steak Tips!’ (below left). • Season venison steak generously with salt and pepper. In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, add venison and cook for 3-5 minutes on each side (depending on thickness), or until cooked to your liking. • Transfer to a plate, cover and rest for 5 minutes.
TIP: This will give you a medium steak. Cook for a little less if you like it rare, or a little longer for well done.
• While venison is resting, trim and halve green beans. • Thinly slice cucumber into rounds. • Slice lemon into wedges.
• In a large bowl, combine spinach & rocket mix, green beans, cucumber, a good squeeze of lemon juice and a drizzle of olive oil. Season to taste. • In a small microwave-safe bowl, add cherry sauce and any resting venison juices. Microwave until heated through, 30 seconds.
• Thinly slice venison. • Divide zesty supergreen salad between plates. • Top with seared venison steak. • Drizzle cherry sauce over venison and crumble over goat cheese. • Serve with any remaining lemon wedges. Enjoy!
