Seeded Bagel & Cream Cheese
with Cucumber & Basil Pesto
Calories
:
undefined undefinedProtein
:
13.9g proteinTotal
:
5 minutesDifficulty
:
EasyAllergens:
- Gluten
- Sesame
- Milk
- Almond
- Cashew
- Pine Nut
- Walnut
- Milk
- Soy
- May contain traces of allergens
Enjoy! *Unfortunately, this week’s tomato was in short supply, so we’ve replaced it with cucumber. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1
cucumber
4
the everything bagel
(Contains: Gluten, Sesame; May be present: Milk, Soy)
1 tub
cream cheese
(Contains: Milk; )
1 packet
basil pesto
(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )
Nutrition Values
Energy (kJ)2608 kJ
Fat38.9 g
of which saturates17.1 g
Carbohydrate54.7 g
of which sugars6.7 g
Protein13.9 g
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Thinly slice cucumber into rounds.
2
Halve the everything bagels. Toast or grill to your liking.
3
Transfer toasted bagels to serving plates. Spread with cream cheese. Top with cucumber and dollop with basil pesto to serve.
6
Fresh tip! Add a fresh herb to your bagel!
