Sichuan Garlic Pork Tacos
with Slaw & Coriander
- Sesame
- Wheat
- Gluten
- Soy
- Soy
- May contain traces of allergens
- Sesame
- Fish
- Eggs
- Gluten
Sichuan and garlic have come together in a deal to create tacos that no one can refuse. They are giving pork a new lease on life and the sesame seeds help to seal the deal. If you read the fine print, it’s guaranteed that these tacos will have everyone at your table feeling full and satisfied.
Ingredients
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 sachet
Coriander
300 g
Pork Loin Steaks
1 packet
Mayonnaise
(May be present: Soy, Sesame, Fish, Eggs)
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1
Carrot
1 packet
Shredded Cabbage Mix
1 packet
Sichuan Garlic Paste
(Contains: Sesame, Soy; )
Not included in your delivery
1 drizzle
vinegar (rice wine or white wine)
1.5 tbs
soy sauce
(Contains: Soy; May be present: Gluten)
1 tsp
sesame oil
(Contains: Sesame; )
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Grate carrot. Cut pork loin steaks into 1cm strips. • In a small bowl, combine mayonnaise and half the Sichuan garlic paste. Set aside.
Little cooks: Take charge by combining the ingredients for the mayo!
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook pork strips, tossing, until browned, 1-2 minutes. • Remove pan from heat, then add the soy sauce, sesame seeds (see ingredients), remaining Sichuan garlic paste and a splash of water. Toss pork to coat. Set aside.
• In a medium bowl, combine shredded cabbage mix, carrot, the sesame oil and a drizzle of vinegar. Season to taste with salt and pepper. • Meanwhile, microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Divide tortillas between plates. Spread each tortilla with some Sichuan mayo, then top with slaw and Sichuan garlic pork. • Tear over coriander to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the great flavours in this dish, praising it as delicious and enjoyable.
- Ease of prep: The recipe was described as easy to make, with straightforward preparation steps.
- Suggestions: Consider using a more tender cut of pork or cooking it differently to avoid toughness.
- Portions: Some found the filling generous; consider using larger tortillas or adjusting the portion size.
