Spiced Mini Beef & Bacon Cocktail Meatballs
with Sticky Worcestershire Glaze
Calories
:
990 kcalProtein
:
76.8g proteinDifficulty
:
EasyAllergens:
- Gluten
- Wheat
- Eggs
- Soy
- Cashew
- Eggs
- Milk
- Sesame
- Almond
- Fish
- Wheat
- Gluten
- May contain traces of allergens
Our summer platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. This one will have everyone coming back for seconds, thirds… Even fourths and who can blame them? Beef meatballs coated in a honey, Worcestershire and Dijon glaze are hard to resist.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
500 g
Beef Mince
1 sachet
Nan's Special Seasoning
100 g
Diced Bacon
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
2 packet
Worcestershire Sauce
(Contains: Soy, Cashew, Eggs, Milk, Sesame, Almond, Fish, Wheat, Gluten, May contain traces of allergens; )
1 packet
Dijon Mustard
Not included in your delivery
1 drizzle
olive oil
2 piece
egg
(Contains: Eggs; )
½ tbs
honey
Nutrition Values
Calories990 kcal
Energy (kJ)4140 kJ
Fat58.6 g
of which saturates21.3 g
Carbohydrate32.1 g
of which sugars12.7 g
Dietary Fibre2.1 g
Protein76.8 g
Cholesterol102 mg
Sodium1630 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- In a large bowl, combine beef mince, nan's special seasoning, fine breadcrumbs, the eggs and a good pinch of salt and pepper.
- Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (you should get 30-35 in total). Transfer to a plate.
2
- In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a paper towel-lined plate.
- Wipe out frying pan and return to a medium-high heat with a drizzle of olive oil.
- Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
3
- Remove pan from heat and add Worcestershire sauce, dijon mustard, the honey and a splash of water, tossing meatballs to coat.
4
- Transfer sticky glazed beef cocktail meatballs to a serving platter and serve with toothpicks (if preferred). Sprinkle over bacon. Enjoy!
