Pork Nasi Goreng & Vibrant Veg
with Fried Egg & Sriracha Drizzle
- Wheat
- Gluten
- Soy
- Fish
- Sulphites
- Eggs
- Cashew
- Almond
- Sesame
- Eggs
- Fish
- Milk
- May contain traces of allergens
- Soy
Whip up a quick Southeast Asian classic tonight with this punchy pork nasi goreng. Juicy pork mince is stir-fried with garlic, sweet soy seasoning, kecap manis and fish sauce, then tossed through fluffy basmati rice for big umami flavour. Serve with a fresh cucumber and tomato salad finished with a spicy sriracha kick.
Ingredients
1 packet
Basmati Rice
1
Cucumber
1 packet
Snacking Tomatoes
2
Garlic
250 g
Pork Mince
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy)
1 packet
Kecap Manis
(Contains: Wheat, Gluten, Soy May be present: Cashew, Almond, Sesame, Eggs, Fish, Milk)
1 packet
Fish Sauce & Rice Vinegar Mix
(Contains: Wheat, Gluten, Fish, Soy, Sulphites May be present: Cashew, Almond, Sesame, Eggs, Milk)
1 packet
Sriracha
(May be present: Soy)
Not included in your delivery
1 drizzle
olive oil
2 piece
egg
(Contains: Eggs)
Nutrition
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with
boiling water.
• Add basmati rice and a pinch of salt and cook,
uncovered, over high heat until tender,
12 minutes. Drain.
• Meanwhile, thinly slice cucumber into rounds.
• Halve snacking tomatoes (see ingredients).
• Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil
over medium-high heat.
• When oil is hot, crack the eggs into the pan.
Cook until egg whites are firm and yolks are
cooked to your liking, 4-5 minutes.
• Transfer to a plate and cover to keep warm.
• Return frying pan to high heat with a drizzle of
olive oil.
• Cook pork mince, breaking up with a spoon,
until just browned, 3-4 minutes.
• Add sweet soy seasoning and garlic and cook
until fragrant, 1 minute.
• Add cooked rice and cook, tossing, until
combined, 1-2 minutes.
• Add kecap manis, fish sauce & rice vinegar
mix, tossing to coat, 1 minute.
• Divide pork nasi goreng, cucumber and
tomatoes between bowls.
• SPICY! Sriracha is spicy, use less if you're sensitive
to heat. Top with a fried egg and a drizzle of
sriracha (see ingredients) to serve. Enjoy!
