![[Silly Szn Platter] NZ Plus-Size Prawn Platter with Garlic-Chilli Butter](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/HF_Y25_R1024_W48_NZ_R46521-5_Main__7high-33cc9123.jpg)
[Silly Szn Platter] NZ Plus-Size Prawn Platter with Garlic-Chilli Butter
and Lemon
Calories
:
514 kcalProtein
:
42.6g proteinTotal
:
20 minutesDifficulty
:
EasyAllergens:
- Crustaceans
- Milk
Our festive platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whanau. Keep the seafood lovers satisfied with these juicy lemon pepper prawns, tossed in a gorgeous garlic-chilli butter sauce.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
600 g
Peeled Prawns
(Contains: Crustaceans; )
3
Garlic
2 sachet
Lemon Pepper Seasoning
1
Fresh Chilli
1
Lemon
Not included in your delivery
1 drizzle
olive oil
50 g
butter
(Contains: Milk; )
Nutrition Values
Calories514 kcal
Energy (kJ)2150 kJ
Fat26.9 g
of which saturates15.3 g
Carbohydrate8.4 g
of which sugars5.7 g
Dietary Fibre5.2 g
Protein42.6 g
Sodium2620 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
Cooking Steps
1
- Finely chop garlic. Thinly slice fresh chilli (if using). Slice lemon into wedges.
- In a medium bowl, combine peeled prawns, lemon pepper seasoning and a drizzle of olive oil.
2
- Place the butter, chilli and garlic in a small heatproof bowl and microwave in 10 second bursts or until melted. Set aside.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook prawns in batches, tossing, until pink and starting to curl up, 3-4
- In the last minute of cook time, return all prawns to the pan, add the garlic-chilli butter, tossing, until fragrant.
- Remove pan from heat and add a good squeeze of lemon juice. Season to taste.
TIP: Have a BBQ? Preheat BBQ to a high heat. Grill the prawns until pink and starting to curl up, 2-4 minutes. Transfer to a serving plate and drizzle over garlic-chilli butter and a good squeeze of lemon juice.
4
- Transfer chilli-butter prawns to a serving dish. Serve with any remaining lemon wedges. Enjoy!
