[Silly Szn Platter] NZ Plus-Size Prawn Platter with Garlic-Chilli Butter

Name: [Silly Szn Platter] NZ Plus-Size Prawn Platter with Garlic-Chilli Butter and Lemon
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: 600 g Peeled Prawns; 3 Garlic; 2 sachet Lemon Pepper Seasoning; 1 Fresh Chilli; 1 Lemon; 1 drizzle olive oil; 50 g butter

and Lemon

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Our festive platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whanau. Keep the seafood lovers satisfied with these juicy lemon pepper prawns, tossed in a gorgeous garlic-chilli butter sauce.

Allergens:

Crustaceans

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

600 g

Peeled Prawns

(Contains: Crustaceans; )

Garlic

2 sachet

Lemon Pepper Seasoning

Fresh Chilli

Lemon

Not included in your delivery

1 drizzle

olive oil

50 g

butter

(Contains: Milk; )

Nutrition Values

Calories514 kcal

Energy (kJ)2150 kJ

Fat26.9 g

of which saturates15.3 g

Carbohydrate8.4 g

of which sugars5.7 g

Dietary Fibre5.2 g

Protein42.6 g

Sodium2620 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

Finely chop garlic. Thinly slice fresh chilli (if using). Slice lemon into wedges.
In a medium bowl, combine peeled prawns, lemon pepper seasoning and a drizzle of olive oil.

Place the butter, chilli and garlic in a small heatproof bowl and microwave in 10 second bursts or until melted. Set aside.

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook prawns in batches, tossing, until pink and starting to curl up, 3-4
In the last minute of cook time, return all prawns to the pan, add the garlic-chilli butter, tossing, until fragrant.
Remove pan from heat and add a good squeeze of lemon juice. Season to taste.

TIP: Have a BBQ? Preheat BBQ to a high heat. Grill the prawns until pink and starting to curl up, 2-4 minutes. Transfer to a serving plate and drizzle over garlic-chilli butter and a good squeeze of lemon juice.