Smokey Pork & Charred Pineapple Burger
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Smokey Pork & Charred Pineapple Burger

Smokey Pork & Charred Pineapple Burger

with Potato Fries, Burger Sauce & Fried Egg

We know some people have mixed feelings about pineapple on pizza, but how about on a burger? We argue that it gives this pork burger that extra fresh edge. If that hasn’t piqued your interest, what about adding an egg, because everyone loves an egg! Trust us, this is the new and improved burger.

Air Fryer Friendly
Kid Friendly

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time25 minutes


Serving amount

1 packet

Potato Fries

½ tin

Pineapple Slices

1 packet

pork mince

1 sachet

Kiwi Spice Blend

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )


Burger Bun

(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ packet

Shredded Cabbage Mix

1 packet

burger sauce

(Contains Soy; )

1 packet

garlic aioli

(Contains Egg, Soy; )

Not included in your delivery

olive oil



(Contains Egg; )


white wine vinegar


Nutrition Values

Energy (kJ)4286 kJ
Fat51.6 g
of which saturates12.6 g
Carbohydrate92.9 g
of which sugars16.8 g
Dietary Fibre6.4 g
Protein51 g
Sodium1173 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Air Fryer
Baking Paper
Baking Tray
Large Frying Pan
Medium Pan



• Set your air fryer to 200°C. • Place fries into the air fryer basket and cook for 10 minutes. • Shake the basket, then cook until golden, a further 10-15 minutes.

TIP: No air fryer? Preheat oven to 240°C/220°C fanforced. Place fries on a lined oven tray, drizzle with olive oil, season and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.


• Meanwhile, drain pineapple slices (see ingredients). • In a medium bowl, combine pork mince, Kiwi spice blend, fine breadcrumbs and the egg (1 egg for 2 people / 2 eggs for 4 people). • Using damp hands, shape pork mixture into 2cm-thick patties (1 per person). Set aside.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!


• Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook pork patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).


• Meanwhile, heat a medium frying pan over high heat with a drizzle of olive oil. • When oil is hot, crack the remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes.


• While the eggs are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, combine shredded cabbage mix (see ingredients) and a drizzle of white wine vinegar and olive oil. Season to taste.


• Spread burger sauce over the burger bun bases, then top each bun with slaw, a pork patty, charred pineapple and a fried egg. • Serve with potato fries and garlic aioli. Enjoy!

Little cooks: Take the lead and help build the burgers!