Spiced Sugar Sourdough French Toast
with Stewed Apples, Almonds & Whipped Cream
- Almond
- Milk
- Gluten
- Soy
- Wheat
- Brazil nut
- Sesame
- Pecan
- Macadamia
- Walnut
- Sulphites
- Peanuts
- Cashew
- Milk
- Almond
- Eggs
- Pistachio
- Pine nut
- Hazelnut
- May contain traces of allergens
Ingredients
4
apple
2 packet
Roasted almonds
(Contains: Almond)
1
Pear
1 packet
Cream
(Contains: Milk)
1
Sourdough Loaf
(Contains: Gluten, Soy, Wheat May be present: Brazil nut, Sesame, Pecan, Macadamia, Walnut, Sulphites, Peanuts, Cashew, Milk, Almond, Eggs, Pistachio, Pine nut, Hazelnut)
Nutrition
Cooking Steps
• Cut 1cm off the ends of the sourdough loaf, then cut into 4 even slices. • In a large shallow bowl or dish, whisk the eggs, half the longlife cream and maple or agave sryup to combine. Add sourdough slices and gently turn to coat. • Set aside to soak for 10 minutes.
• While brioche is soaking, peel and roughly chop apples. • In a medium saucepan, combine the water and brown sugar and bring to a boil over medium-high heat. • Add apples, then reduce the heat to medium and cover. Simmer, stirring occasionally, until fruit is tender, 20-25 minutes.
• Meanwhile, roughly chop roasted almonds. • In a shallow bowl, combine the cinnamon and caster sugar. Set aside.
• Once sourdough slices have soaked, heat a large frying pan over medium heat with a drizzle of olive oil. • When oil is hot, gently remove sourdough slices from egg mixture and cook, in batches, until lightly browned and set, 2-4 minutes each side. • Transfer cooked sourdough slices to spiced sugar and turn to lightly coat.
TIP: Add some butter to the pan for extra flavour!
• While French toast is cooking, using electric beaters, whisk the remaining longllife cream and maple or agave syrup in a large bowl or jug until soft peaks form and almost doubled in size, 3-4 minutes.
• Slice pear. • Divide spiced sugar French toast between plates. Top with stewed apples and sprinkle with almonds. • Serve with whipped cream and sliced pear. Enjoy!
