Sticky Beef & Asian Tofu Tacos
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Sticky Beef & Asian Tofu Tacos

Sticky Beef & Asian Tofu Tacos

with Spicy Slaw and Cucumber

We love taco night! We love it even more when we get to add a spin on the usual Mexican flavours. These soft little tofu cubes are bathed in a lavish Asian-style sauce, nestled into warm tortillas with crunchy cucumber sticks and spicy slaw. It’s a gold star from us!


Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time15 minutes


Serving amount



½ packet

firm tofu

(Contains Soy; May be present Egg, Gluten, Peanut, Tree Nuts, Sesame, Milk. )

1 packet

Asian Stir-Fry Sauce

1 packet

Garlic Paste

1 packet

baby leaves

1 packet

Asian Slaw Mix

1 packet

Asian Chilli Dressing


Mini Flour Tortillas

(Contains Gluten; )

1 packet

Crushed Peanuts

(Contains Peanut; )

1 packet

Beef Strips

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains Gluten; )


Nutrition Values

Energy (kJ)3190 kJ
Calories762 kcal
Fat30.8 g
of which saturates9.9 g
Carbohydrate64.4 g
of which sugars25.2 g
Dietary Fibre10.4 g
Protein51.3 g
Sodium1639 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Frying Pan



• Thinly slice cucumber into sticks. • Pat firm tofu (see ingredients) dry with paper towel and cut into 1cm cubes. • In a medium bowl, add tofu and the plain flour. Season with salt and pepper, then gently toss until well coated. Set aside.


• Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. • Dust off excess flour and cook tofu, tossing occasionally, until browned and warmed through 3-5 minutes. • Reduce heat to medium, then add Asian stir-fry sauce and garlic paste. Cook, tossing tofu to coat, 1 minute. • Meanwhile, in a second large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.

TIP: Cooking the meat in batches over a high heat helps it stay tender.


• In a medium bowl combine baby leaves, Asian slaw mix and Asian chilli dressing.


• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Top tortillas with spicy slaw, cucumber, beef and sticky tofu. Sprinkle over crushed peanuts. Enjoy!