Fragrant Satay Beef Nasi Lemak
with Coconut Rice, Fresh Veg & Sambal
- Soy
- May contain traces of allergens
Experience the soul of Malay cuisine with our take on Nasi Lemak, the beloved national dish traditionally prized for its rich rice and spicy kick. We’ve paired fragrant coconut-infused jasmine rice with satay-seasoned beef strips and a punchy sambal, balanced perfectly by fresh tomato and cucumber for a balance of heat and creaminess.
Ingredients
1 packet
Coconut Milk
1 packet
Jasmine rice
1
Cucumber
1
Tomato
250 g
Beef Strips
1 sachet
satay seasoning
(May be present: Soy)
1
Sambal
Not included in your delivery
1 drizzle
olive oil
¾ cup
water
Nutrition
You will need
Cooking Steps
• To a medium saucepan, add coconut milk, the water and a generous pinch
of salt and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low.
• Cook for 15 minutes, then remove the pan from heat and keep covered until
rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don’t peek!
• Meanwhile, thinly slice cucumber and tomato into rounds.
• Discard any liquid from beef strips packaging.
• In a medium bowl, combine satay seasoning and a drizzle of olive oil. Add
beef strips, tossing to coat.
• When the rice has 5 minutes remaining, heat a large frying pan over high
heat with a drizzle of olive oil.
• When oil is hot, cook beef strips, tossing, in batches until browned and
cooked through, 1-2 minutes. Transfer to a plate.
TIP: Cooking the beef in batches over high heat helps it stay tender.
• Divide fragrant satay beef, coconut rice, cucumber and tomato
between plates.
• SPICY! The sambal is spicy, but use less if you’re sensitive to heat. Spoon
sambal (see ingredients) over beef to serve. Enjoy!
