'The Works' Double Smokey Beef & Pineapple Burger
with Fried Egg, Lime-Chilli Mayo & Corn Chips
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
Go all out with 'the works' on this loaded burger — Kiwi spiced beef patties get piled onto a bun with chargrilled pineapple, a fried egg and fresh salad leaves, then finished with a punchy lime and chilli mayo. Serve alongside crunchy corn chips for the ultimate no-holds-barred burger night.
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
500 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat)
1 sachet
Kiwi Spice Blend
½ tin
Pineapple Slices
1 packet
Mixed Salad Leaves
1
Lime and Chilli Mayo
(Contains: Eggs)
1
Corn Chips
Not included in your delivery
1 drizzle
olive oil
1 piece
egg (for the patties)
(Contains: Eggs)
2 piece
eggs (for frying)
1 drizzle
white wine vinegar
Nutrition
Utensils
Cooking Steps
- Preheat BBQ to high heat.
- Halve burger buns.
- Drain pineapple slices (see ingredients).
- In a large bowl, combine beef mince, fine breadcrumbs, kiwi spice blend and the egg (for the patties).
- Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).
- On a BBQ flat plate, heat a drizzle of olive oil over medium-high heat.
- When oil is hot, crack the eggs (for frying) onto the flat plate. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
- Meanwhile, grill pineapple until charred, 2-4 minutes each side.
- Transfer both to a plate.
No BBQ? Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
- Grill beef patties for 3-5 minutes each side, until charred and cooked through.
No BBQ? Heat a large frying pan over high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side.
- When the patties are done, grill buns, cut-side down, until lightly golden, 2-3 minutes.
No BBQ? Grill or toast buns to your liking.
- In a medium bowl, combine mixed salad leaves with a drizzle of white wine vinegar and olive oil.
- Spread burger buns with lime and chilli mayo, then top with BBQ beef pattes, chargrilled pineapple slices and and salad leaves.
- Serve with corn chips. Enjoy!
