White Chocolate Chip Pancakes
with Strawberries & Maple-Flavoured Syrup | Serves 2
- Gluten
- Eggs
- Milk
- Soy
- Traces of Tree Nuts
- Peanuts
- Sesame
- May contain traces of allergens
- Gluten
- Sulphites
- Milk
- Soy
Check out the new range of delicious breakfasts, indulgent brunches, easy grab-and-go lunches and quick-fix dinners on our menu.
Ingredients
1 packet
Buttermilk Pancake & Waffle Mix
(Contains: Gluten, Eggs, Milk, Soy May be present: Tree Nuts, Peanuts, Sesame)
1 packet
white chocolate chips
(Contains: Milk, Soy May be present: Tree Nuts, Peanuts, Sesame, Gluten)
1 punnet
strawberries
1 packet
Maple-Flavoured Syrup
(May be present: Tree Nuts, Peanuts, Sesame, Gluten, Sulphites, Milk, Soy)
Not included in your delivery
olive oil
1.25 cup
warm water
Nutrition
Utensils
Cooking Steps
In a medium bowl, combine buttermilk pancake & waffle mix and warm water. Add mini white chocolate chips and stir to combine. Roughly chop the strawberries.
In a large frying pan, heat a drizzle of olive oil over medium-high hea. When the pan is hot, add 1/3 cup of pancake batter in batches and cook until golden, 3-5 mins each side.
Divide the pancakes between plates. Top with the strawberries. Drizzle with the maple-flavoured syrup to serve.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The pancakes were well enjoyed, with the white chocolate chips adding sweetness; one reviewer noted that sprinkling the chocolate chips on top rather than mixing them into the batter may give a better result, as they can partially melt and cause the base to catch before flipping.
- Ease of prep: Simple and quick to make, with straightforward instructions that the whole family can enjoy together.
- Suggestions: Sprinkle the white chocolate chips over the cooked pancakes rather than stirring them into the batter, as several reviewers found the chips made the batter harder to cook without burning.
