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White Chocolate Chip Pancakes

White Chocolate Chip Pancakes

with Strawberries & Maple-Flavoured Syrup | Serves 2

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Enjoy!

Allergens:GlutenEggsMilkSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 packet

buttermilk pancake & waffle mix

(ContainsGluten, Eggs, Milk, SoyMay be presentTree Nuts, Peanuts, Sesame)

1 packet

white chocolate chips

(ContainsMilk, SoyMay be presentTree Nuts, Peanuts, Sesame, Gluten)

1 punnet

strawberries

1 packet

maple-flavoured syrup

(May be presentTree Nuts, Peanuts, Sesame, Gluten, Sulphites, Milk, Soy)

Not included in your delivery

olive oil

1.25 cup

warm water

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Energy (kJ)4708 kJ
Fat27 g
of which saturates16.2 g
Carbohydrate193.5 g
of which sugars111.5 g
Protein26.3 g
Cholesterol0 mg
Sodium1887 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

In a medium bowl, combine buttermilk pancake & waffle mix and the warm water. Add the white chocolate chips and stir to combine. Roughly chop the strawberries.

2

Heat a large frying pan over a medium-high heat with a drizzle of olive oil. When the oil is hot, add 1/3 cups of pancake batter, in batches and cook until golden, 3-5 minutes each side.

3

Divide the pancakes between plates. Top with the strawberries. Drizzle with the maple-flavoured syrup to serve.