White Chocolate Chip Pancakes
with Strawberries & Maple-Flavoured Syrup | Serves 2
Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Buttermilk Pancake & Waffle Mix
(Contains: Gluten, Eggs, Milk, Soy; May be present: Tree Nuts, Peanuts, Sesame)
1 packet
white chocolate chips
(Contains: Milk, Soy; May be present: Tree Nuts, Peanuts, Sesame, Gluten)
1 punnet
strawberries
1 packet
Maple-Flavoured Syrup
(May be present: Tree Nuts, Peanuts, Sesame, Gluten, Sulphites, Milk, Soy)
Not included in your delivery
olive oil
1.25 cup
warm water
Nutrition Values
Utensils
Cooking Steps
In a medium bowl, combine buttermilk pancake & waffle mix and the warm water. Add the white chocolate chips and stir to combine. Roughly chop the strawberries.
Heat a large frying pan over a medium-high heat with a drizzle of olive oil. When the oil is hot, add 1/3 cups of pancake batter, in batches and cook until golden, 3-5 minutes each side.
Divide the pancakes between plates. Top with the strawberries. Drizzle with the maple-flavoured syrup to serve.
