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White Chocolate Chip Pancakes

White Chocolate Chip Pancakes

White Chocolate Chip Pancakes

with Strawberries & Maple-Flavoured Syrup | Serves 2

Get up to $175 off

Enjoy!

Allergens:

Gluten

•Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Buttermilk Pancake & Waffle Mix

(Contains: Gluten, Eggs, Milk, Soy; May be present: Tree Nuts, Peanuts, Sesame. )

1 packet

white chocolate chips

(Contains: Milk, Soy; May be present: Tree Nuts, Peanuts, Sesame, Gluten. )

1 punnet

strawberries

1 packet

Maple-Flavoured Syrup

(May be present: Tree Nuts, Peanuts, Sesame, Gluten, Sulphites, Milk, Soy. )

Not included in your delivery

olive oil

1.25 cup

warm water

Nutrition Values

Energy (kJ)4708 kJ

Fat27 g

of which saturates16.2 g

Carbohydrate193.5 g

of which sugars111.5 g

Protein26.3 g

Sodium1887 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

1

In a medium bowl, combine buttermilk pancake & waffle mix and the warm water. Add the white chocolate chips and stir to combine. Roughly chop the strawberries.

2

Heat a large frying pan over a medium-high heat with a drizzle of olive oil. When the oil is hot, add 1/3 cups of pancake batter, in batches and cook until golden, 3-5 minutes each side.

3

Divide the pancakes between plates. Top with the strawberries. Drizzle with the maple-flavoured syrup to serve.

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