All-American Chicken & Bacon Jam Tacos
with Cucumber Cos Salad, Herby Mayo & Cheddar
Are you ready to rumble with All-American spiced chicken tacos? Land that knock out with a bacon jam and follow up with a smooth herby mayo. Take home the best-taco medal by sprinkling over some Cheddar cheese at the end.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1
Red Onion
1
Cos Lettuce
1
Tomato
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
packet
Cornflour
320 g
Chicken Thigh
100 g
Diced Bacon
1
Cucumber
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1
Lemon
1 sachet
All-American Spice Blend
Nutrition Values
Cooking Steps
• Cut cucumber into thin sticks. Thinly slice tomato into half-moons. • Finely shred cos lettuce. Slice lemon into wedges. Thinly slice onion (see ingredients).
• Cut chicken thigh into 2cm chunks. • In a medium bowl, combine All-American spice blend, a pinch of salt and a drizzle of olive oil. Add chicken and toss to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and diced bacon, breaking up with a spoon, until starting to brown, 4-6 minutes. • Add the water, balsamic vinegar and brown sugar, stirring to combine. Cook until reduced, 1 minute. • Transfer to a bowl and set aside.
• Wipe out the frying pan and return to medium-high heat with enough olive oil to cover the base. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
TIP: Chicken is cooked through when it’s no longer pink inside.
• Meanwhile, combine cos lettuce, a generous squeeze of lemon juice and a drizzle of olive oil in a second medium bowl. Season to taste. • Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts until warmed through.
• Bring everything to the table. • Build your own tacos by spreading each tortilla with bacon jam. Top with cos salad, tomato, cucumber, All-American chicken and shredded Cheddar cheese. • Drizzle over dill & parsley mayonnaise. Serve with remaining lemon wedges. Enjoy!
