Kind of like nachos, but with a brand new personality, these loaded fries are the ultimate comfort food. Pile them high with saucy pulled beef, then serve with cheesy Parmesan crisps and a creamy slaw. Now, get cosy and tuck in!
This recipe is under 650kcal per serving.
Our pulled beef is gently cooked while vacuum-sealed (or 'sous vide' as the French say). The meat may look pale, but it's packed with flavour and moisture!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
shredded cabbage mix
grated Parmesan cheese(ContainsMilk)
All-American spice blend
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
• While fries are baking, place grated Parmesan cheese in even circles (2 per person) on a second lined oven tray. Bake until golden and crisp at edges, 4-5 minutes. • Remove Parmesan crisps from oven and set aside to cool. • Meanwhile, thinly slice spring onion. Drain brine from pulled beef packet, then roughly chop beef.
TIP: Keep an eye on the Parmesan crisps as they can burn easily. They'll become crisp as they cool.
• When fries have 10 minutes cook time remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. • Cook soffritto mix until softened, 4-5 minutes. • Add pulled beef, All-American spice blend and the water and cook until fragrant, 2-3 minutes. • Add the butter and stir until melted, 1 minute.
• Meanwhile, add shredded cabbage mix, sour cream and 1/2 the spring onion to a large bowl. Toss to combine. Season to taste. • Divide fries between plates. Top with American pulled beef and sour cream slaw. • Top with a cheesy crisp and remaining spring onion to serve.