Easy American Pulled Beef Loaded Fries

Easy American Pulled Beef Loaded Fries

with Sour Cream Slaw & Cheesy Crisps

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Kind of like nachos, but with a brand new personality, these loaded fries are the ultimate comfort food. Pile them high with saucy pulled beef, then serve with cheesy Parmesan crisps and a creamy slaw. Now, get cosy and tuck in!

This recipe is under 650kcal per serving.

Our pulled beef is gently cooked while vacuum-sealed (or 'sous vide' as the French say). The meat may look pale, but it's packed with flavour and moisture!

Tags:Under 650kcalQuick Prep

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Total Time30 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount



1 bunch

spring onion

1 bag

shredded cabbage mix

1 packet

sour cream


1 packet

soffritto mix

1 packet

grated Parmesan cheese


1 packet

pulled beef

1 sachet

All-American spice blend

Not included in your delivery

olive oil

½ cup


20 g


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1730 kJ
Fat22 g
of which saturates15 g
Carbohydrate36.5 g
of which sugars10.4 g
Protein14.2 g
Sodium828 mg
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.


• While fries are baking, place grated Parmesan cheese in even circles (2 per person) on a second lined oven tray. Bake until golden and crisp at edges, 4-5 minutes. • Remove Parmesan crisps from oven and set aside to cool. • Meanwhile, thinly slice spring onion. Drain brine from pulled beef packet, then roughly chop beef.

TIP: Keep an eye on the Parmesan crisps as they can burn easily. They'll become crisp as they cool.


• When fries have 10 minutes cook time remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. • Cook soffritto mix until softened, 4-5 minutes. • Add pulled beef, All-American spice blend and the water and cook until fragrant, 2-3 minutes. • Add the butter and stir until melted, 1 minute.


• Meanwhile, add shredded cabbage mix, sour cream and 1/2 the spring onion to a large bowl. Toss to combine. Season to taste. • Divide fries between plates. Top with American pulled beef and sour cream slaw. • Top with a cheesy crisp and remaining spring onion to serve.