Austrian Chorizo, Mushroom & Potato Hash
with Sour Cream, Parsley & Cheese
Calories
:
1030 kcalProtein
:
44g proteinTotal
:
30 minutesDifficulty
:
EasyKid Friendly
Allergens:
- Milk
- Eggs
- Soy
- Wheat
- Gluten
- May contain traces of allergens
Bring a taste of the Austrian Alps straight to your dinner table with this comforting, ultra-cheesy potato hash that is perfect for a cozy night in. Sautéed button mushrooms, onion, garlic and chorizo crisp up nicely in the pan with our paprika spice blend before being topped with melted Cheddar cheese, fresh parsley, sour cream and perfectly fried eggs for a soul-warming meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
4
Potato
1 packet
Button Mushrooms
1
Red Onion
2
Garlic
200 g
Mild Chorizo
1 sachet
Paprika Spice Blend
(May be present: Soy, Wheat, Gluten)
½
Sour Cream
(Contains: Milk)
1 packet
Parsley
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
2 piece
egg
(Contains: Eggs)
20 g
butter
(Contains: Milk)
Nutrition
Energy (kJ)4320 kJ
Calories1030 kcal
Fat58.1 g
of which saturates25.2 g
Carbohydrate66.8 g
of which sugars5.5 g
Dietary Fibre15.2 g
Protein44 g
Sodium1450 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Lid
•Baking Paper
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks.
- Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.
2
- Meanwhile, thinly slice button mushrooms and onion.
- Finely chop garlic.
- Cut mild chorizo into 1cm chunks.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
- Transfer to a plate, season to taste and cover to keep warm.
4
- When potatoes have 5 minutes remaining, return pan to medium-high heat with a drizzle of olive oil.
- Cook chorizo, mushrooms and onion until golden, 10-15 minutes.
- Add paprika spice blend and garlic and cook until fragrant, 1 minute.
5
- Add cooked potatoes and the butter, tossing to combine. Season with pepper.
- Sprinkle shredded Cheddar cheese over hash and cover with a lid so cheese melts, 1-2 minutes.
6
- Divide Austrian cheesy chorizo, mushroom and potato hash between bowls. Top with fried eggs, dollop over sour cream and tear over parsley to serve. Enjoy!
