BBQ Beef Brisket & Slaw with Golden Roasted Potatoes
Shortcut ingredients | <5 min prep | Quick assembly
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. If you want to impress a beef brisket is the perfect option. Glaze in a BBQ sauce for a smokey flavour and spice the potato for a fancy finish.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
potatoes
1 packet
Slow-Cooked Beef Brisket
1 bag
Slaw Mix
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 bag
baby spinach leaves
1 sachet
Aussie Spice Blend
1 packet
BBQ sauce
(May be present: Cashew, Almond, Sesame, Soy, Gluten, Eggs, Fish, Milk)
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Sprinkle over Aussie spice blend, drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.
• Place slow-cooked beef brisket in a baking dish. Pour liquid from the packaging over the beef. • Cover tightly with foil and bake for 12 minutes. Turn beef, then re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes.
• In a medium bowl, combine baby spinach leaves, slaw mix, mayonnaise and a drizzle of vinegar. Season. • Slice beef brisket. • Divide spiced roast potato, brisket and slaw between plates. Top beef with BBQ sauce to serve. Enjoy!
