BBQ Beef Brisket & Slaw with Golden Roasted Potatoes
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BBQ Beef Brisket & Slaw with Golden Roasted Potatoes

BBQ Beef Brisket & Slaw with Golden Roasted Potatoes

Shortcut ingredients | <5 min prep | Quick assembly

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. If you want to impress a beef brisket is the perfect option. Glaze in a BBQ sauce for a smokey flavour and spice the potato for a fancy finish.

Quick Prep

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time


Serving amount



1 packet

Slow-Cooked Beef Brisket

1 bag

Slaw Mix

1 packet


(Contains Egg; )

1 bag

baby spinach leaves

1 sachet

Aussie Spice Blend

1 packet

BBQ sauce

Not included in your delivery

olive oil

1 drizzle

white wine vinegar


Nutrition Values

Energy (kJ)3435 kJ
Fat59.1 g
of which saturates20.7 g
Carbohydrate49 g
of which sugars21.3 g
Protein29.6 g
Sodium1486 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Tray
Baking Paper
Baking Dish



• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Sprinkle over Aussie spice blend, drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.


• Place slow-cooked beef brisket in a baking dish. Pour liquid from the packaging over the beef. • Cover tightly with foil and bake for 12 minutes. Turn beef, then re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes.


• In a medium bowl, combine baby spinach leaves, slaw mix, mayonnaise and a drizzle of vinegar. Season. • Slice beef brisket. • Divide spiced roast potato, brisket and slaw between plates. Top beef with BBQ sauce to serve. Enjoy!

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