BBQ Beef Brisket & Slaw with Golden Roasted Potatoes
Shortcut ingredients | <5 min prep | Quick assembly
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. If you want to impress a beef brisket is the perfect option. Glaze in a BBQ sauce for a smokey flavour and spice the potato for a fancy finish.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Slow-Cooked Beef Brisket
(Contains Egg; )
baby spinach leaves
Aussie Spice Blend
Not included in your delivery
white wine vinegar
• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Sprinkle over Aussie spice blend, drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.
• Place slow-cooked beef brisket in a baking dish. Pour liquid from the packaging over the beef. • Cover tightly with foil and bake for 12 minutes. Turn beef, then re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes.
• In a medium bowl, combine baby spinach leaves, slaw mix, mayonnaise and a drizzle of vinegar. Season. • Slice beef brisket. • Divide spiced roast potato, brisket and slaw between plates. Top beef with BBQ sauce to serve. Enjoy!