BBQ Chicken Burger & Onion Chutney
with Kūmara Fries & Mayonnaise
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Sulphites
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
- Soy
- Fish
- Eggs
Quick juicy chicken seasoned with a barbecue zap is a smokey dream come true for your taste buds. Place it between two buns, serve with vibrant kūmara fries and glaze the chicken with an onion chutney to elevate these burgers to the next level.
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
2
Kumara
1
Tomato
320 g
Chicken Breast
1 packet
Mayonnaise
(May be present: Soy, Sesame, Fish, Eggs)
1 packet
Onion Chutney
(Contains: Sulphites)
1 sachet
BBQ Seasoning
1 packet
Mixed Salad Leaves
Not included in your delivery
1 drizzle
olive oil
Nutrition
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced.
• Peel orange kūmara, then cut into fries.
• Place fries on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat.
• Add a dash of water to tray and roast until tender, 20-25 minutes.
• While kūmara fries are baking, thinly slice tomato.
• Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks.
• In a medium bowl, combine BBQ seasoning and a drizzle of olive oil. Add chicken, season with salt and pepper and turn to coat. Set aside.
• When kumara fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil.
• Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).
• Remove pan from heat, then add onion chutney and a splash of water. Gently turn chicken to coat.
TIP: The chicken is cooked when it is no longer pink inside.
• While chicken is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread burger bun base with mayonnaise. Top with sliced tomato, some mixed salad leaves, BBQ chicken and spoon over any remaining glaze.
• Serve with kūmara fries and remaining mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The onion chutney and BBQ-seasoned chicken were the clear highlights, with reviewers loving the sweet-and-savoury combination. Some found the overall burger a little plain and felt it needed more fillings to lift it.
- Ease of prep: Quick and straightforward to prepare, with several reviewers noting teenagers and kids could easily help or cook it independently.
- Suggestions: Add cheese, avocado, or bacon to round out the burger; some reviewers also suggested toasting the bun for better texture. Tenderise the chicken before marinating for a noticeably juicier result, as one reviewer found this made a real difference. If the kumara fries come out soft, try roasting them in smaller pieces or finishing them in an air fryer to get a crispier result.
- Next-day meals: One reviewer enjoyed the meal two nights in a row, and another noted it worked well as a next-day lunch.
