BBQ Chicken Burger & Onion Chutney
with Kūmara Fries & Mayonnaise
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Sulphites
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
- Soy
- Fish
- Eggs
Quick juicy chicken seasoned with a barbecue zap is a smokey dream come true for your taste buds. Place it between two buns, serve with vibrant kūmara fries and glaze the chicken with an onion chutney to elevate these burgers to the next level.
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
2
Kumara
1
Tomato
320 g
Chicken Breast
1 packet
Mayonnaise
(May be present: Sesame, Soy, Fish, Eggs)
1 packet
Onion Chutney
(Contains: Sulphites; )
1 sachet
BBQ Seasoning
1 packet
Mixed Salad Leaves
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced.
• Peel orange kūmara, then cut into fries.
• Place fries on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat.
• Add a dash of water to tray and roast until tender, 20-25 minutes.
• While kūmara fries are baking, thinly slice tomato.
• Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks.
• In a medium bowl, combine BBQ seasoning and a drizzle of olive oil. Add chicken, season with salt and pepper and turn to coat. Set aside.
• When kumara fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil.
• Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).
• Remove pan from heat, then add onion chutney and a splash of water. Gently turn chicken to coat.
TIP: The chicken is cooked when it is no longer pink inside.
• While chicken is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread burger bun base with mayonnaise. Top with sliced tomato, some mixed salad leaves, BBQ chicken and spoon over any remaining glaze.
• Serve with kūmara fries and remaining mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The onion chutney was a standout, adding delicious sweetness to the burger. Many enjoyed the BBQ seasoning on the tender chicken.
- Ease of prep: Quick and simple to make, with some reviewers noting it was easy enough for teenagers to prepare.
- Suggestions: Consider adding cheese or avocado to boost flavour. Toast the buns with butter for improved texture.
- Next-day meals: Some found it made great leftovers for lunch the following day.
- Kumara fries: While tasty, many found them difficult to crisp up. Try air frying or roasting longer for better results.
