BBQ-Glazed Halloumi & Extra Cheesy Broccoli

Name: BBQ-Glazed Halloumi & Extra Cheesy Broccoli with Hand-Cut Fries
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 1 packet Shredded Cheddar Cheese; 1 sachet Classic Roast Seasoning; 1 packet Halloumi; 1 packet BBQ Sauce; 1 Broccoli; 2 packet Potato; 1 packet Grated Parmesan Cheese; 1 drizzle olive oil; 1 tsp white wine vinegar

with Hand-Cut Fries

Get up to $175 off

Smokey, sticky BBQ-glazed halloumi meets golden, cheesy broccoli in this flavour-packed feast! Served up with crispy fries for the ultimate crunch, it’s a winning combo of bold, comforting, and totally delicious. Get ready to dig in!

Tags:

Veggie

•Family

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Classic Roast Seasoning

1 packet

Halloumi

(Contains: Milk; )

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk. )

Broccoli

2 packet

Potato

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

1 drizzle

olive oil

1 tsp

white wine vinegar

Nutrition Values

Calories638 kcal

Energy (kJ)2670 kJ

Fat41.7 g

of which saturates25.2 g

Carbohydrate21.4 g

of which sugars11.2 g

Dietary Fibre6.7 g

Protein40.3 g

Sodium1720 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

•Baking Paper

Cooking Steps

• Note: This recipe is designed to be cooked with your child under adult supervision.
• Preheat oven to 240°C/220°C fan-forced. Boil the kettle.
• Cut potato into fries.
• Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
• In a medium bowl, place halloumi and cover with water to soak.

TIP: If your oven tray is crowded, divide the fries between two trays.
Little cooks: Help with sprinkling over the salt and tossing the potatoes.

• Meanwhile, chop broccoli (including stalk!) into small florets.
• Half-fill a medium saucepan with boiling water.
• Cook broccoli in the boiling water, over high heat, until just tender, 5-6 minutes.
• Drain and pat broccoli dry with paper towel.

TIP: Patting the broccoli dry helps it crisp up in the oven!

• Place broccoli on a second lined oven tray.
• Using the flat base of a bowl, crush broccoli until about 1cm thick. Drizzle with olive oil and season with salt and pepper.
• Sprinkle with shredded Cheddar cheese and grated Parmesan cheese and roast until golden, 12-15 minutes.

Little cooks: Help with crushing the broccoli and sprinkling over the Parmesan cheese.

• While broccoli is roasting, drain halloumi and pat dry. Cut halloumi into 1cm-thick slices.
• In a medium bowl, combine classic roast seasoning and a drizzle of olive oil. Add halloumi and turn to coat. Season with salt and pepper.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook halloumi until golden brown, 1-2 minutes each side.
• Remove pan from heat, add BBQ sauce, turning halloumi to coat.