Bunless Mini Beef & Halloumi Burger Bar
with Sesame Fries, Quick Pickles & Dipping Sauce
These burgers might be minus the buns, but they’re twice as delicious. Start with your All American-spiced mini burger patties, then add all your favourite burger toppings like cucumber pickles, cos, tomato, cheese and our tangy burger sauce. With a side of golden sesame fries, going bunless will be your new go-to!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 packet
Potato
1 sachet
Mixed Sesame Seeds
(Contains: Gluten, Soy, Wheat, May contain traces of allergens, Sesame; )
1
Cucumber
1
Cos Lettuce
1
Tomato
250 g
Beef Mince
1 sachet
All-American Spice Blend
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Burger Sauce
(Contains: Eggs; )
1 packet
Halloumi
(Contains: Milk; )
Not included in your delivery
1 drizzle
olive oil
¼ cup
white wine vinegar
1 piece
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
- Place on a lined oven tray. Drizzle with olive oil, sprinkle over mixed sesame seeds, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- Meanwhile, thinly slice cucumber into rounds. In a medium bowl, combine the white wine vinegar and a good pinch of sugar and salt.
- Add cucumber to pickling liquid. Add enough water to just cover cucumber. Set aside.
TIP: Slicing the cucumber very thinly helps it pickle faster!
- Finely shred cos lettuce.
- Thinly slice tomato into wedges.
- Cut halloumi into 1cm slices.
- In a second medium bowl, combine beef mince, fine breadcrumbs, all-American spice blend and the egg.
- Using damp hands, roll heaped spoonfuls of beef mixture into mini meatballs (4-5 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!
- When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side. Transfer to a plate and cover to keep warm.
- Wipe out frying pan and return to medium-high heat with a drizzle of olive oil, cook halloumi, until golden brown, 1-2 minutes each side.
- In a large bowl, combine cos with a drizzle of olive oil and vinegar. Season.
- Drain pickled cucumber.
- Bring everything to the table. Build your own plate with sesame fries, mini beef rissoles, halloumi, cos, pickled cucumber, tomato, shredded Cheddar cheese and burger sauce. If you've selected add-on modularity, serve with burger buns. Enjoy!
Little cooks: Take the lead by tossing the cos lettuce and tomato!
If you've added burger buns: Halve, then bake on a wire oven rack until heated through, 2-3 minutes, to serve.
