Caribbean Island Chicken Tacos with Lemony Slaw & Mango Mayo
Pre-Prepped | Three Steps | Ready in 15
- Gluten(Wheat)
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. With mouth-watering Caribbean chicken, zesty slaw, charred capsicum and pineapple, these tacos make a delicious dinner that's ready in a snap. *Heads-up - you'll need a microwave for this recipe.*
Ingredients
1 tin
Pineapple Slices
1
capsicum
1 packet
chicken breast strips
1 sachet
Mild Caribbean Jerk Seasoning
½
lemon
2 bunch
spring onions
1 bag
slaw mix
8
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
½ packet
Mango Mayonnaise
(Contains: Soy; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
Drain and chop pineapple. Slice capsicum. Grab a bowl. Combine jerk seasoning, a drizzle of oil and chicken. Heat oil in frying pan over high heat. Cook chicken, pineapple and capsicum, tossing, until cooked through, 3-4 mins.
Meanwhile, cut lemon into wedges. Slice spring onion. Grab a second bowl. Combine slaw mix, spring onion and a good squeeze of lemon juice. Drizzle with olive oil, season and toss.
Now, zap tortillas in microwave for 10 second bursts, until warm. Spread mango mayo (see ingredients) over tortillas. Fill with chicken mixture and slaw. Serve with remaining lemon wedges.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the Caribbean-inspired flavours, especially the mango mayo and jerk seasoning; some found it a bit bland.
- Ease of prep: Customers praised how quick and easy this meal was to prepare, perfect for busy weeknights.
- Suggestions: Consider adding extra spice, fresh mango, or a side dish; some preferred to omit the pineapple.
- Portions: Several mentioned the meal was light; adding more chicken could make it more filling.
