American-Style Beef & Pork Cheeseburger

Name: American-Style Beef & Pork Cheeseburger with Pre-Prepped Fries & Tangy Sauce
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Burger Bun; 1 packet Potato Fries; 1 Tomato; 1 packet Burger Sauce; 250 g Beef & Pork Mince; 1 packet Fine Breadcrumbs; 1 packet Mixed Salad Leaves; 1 sachet All-American Spice Blend; 1 packet Shredded Cheddar Cheese; 1 drizzle olive oil; 1 piece egg

with Pre-Prepped Fries & Tangy Sauce

Recipe Development TeamUpdated on July 20, 2026

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Calories

:

962 kcal

Protein

:

49.2g protein

Total

:

30 minutes

Difficulty

:

Easy

Allergens:

Eggs
Gluten
Milk
Soy
Wheat
Sulphites
May contain traces of allergens
Almond
Brazil nut
Cashew
Hazelnut
Macadamia
Peanuts
Pecan
Pine nut
Pistachio
Sesame
Sulphites
Walnut

A burger and fries is the ultimate comfort meal, throw Cheddar cheese and burger sauce into the mix and this cheesy beef and pork burger is your new go-to for satisfying those cravings!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)

1 packet

Potato Fries

(Contains: Sulphites May be present: Sulphites)

1

Tomato

1 packet

Burger Sauce

(Contains: Eggs)

250 g

Beef & Pork Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat)

1 packet

Mixed Salad Leaves

1 sachet

All-American Spice Blend

1 packet

Shredded Cheddar Cheese

(Contains: Milk)

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs)

Nutrition

Energy (kJ)4020 kJ

Calories962 kcal

Fat51 g

of which saturates16.3 g

Carbohydrate74.6 g

of which sugars7.5 g

Dietary Fibre5.9 g

Protein49.2 g

Sodium1120 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Baking Paper

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced.
• Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Spread out in a single layer, then bake until tender, 20-25 minutes.

2

• Meanwhile, thinly slice tomato into rounds.

3

• In a large bowl, combine beef & pork mince, All-American spice blend, fine breadcrumbs, the egg and a good pinch of pepper.
• Using damp hands, shape mince mixture into 2cm-thick patties (1 per person).

4

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook patties until just cooked through, 4-5 minutes each side.
• In the last 2-3 minutes of cook time, sprinkle shredded Cheddar cheese over patties, then cover with a lid (or foil) and cook until cheese is melted.