Fast Fiesta Cheesy Black Bean & Chicken Burger
with Crispy Fries & Smokey Aioli
Here we go, it’s another combo that’s going to make mouths water and stomachs rumble. Our two stars tonight are black bean fritters and a burger, transforming into a fritter burger that deserves a standing ovation!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
1
Tomato
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 sachet
Mexican Fiesta Spice Blend
2 packet
Potato
1 packet
Black Beans
1 packet
Mixed Salad Leaves
1 sachet
Crispy Chip Spice Blend
(Contains: Gluten, Wheat; )
320 g
Chicken Breast
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Sprinkle over crispy chip spice blend, drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, thinly slice tomato. Separate green butter lettuce leaves. Drain and rinse black beans.
• In a medium bowl, place black beans and lightly mash with a fork. • Add shredded Cheddar cheese, Mexican Fiesta spice blend, the plain flour, egg, milk and a pinch of salt. Mix well to combine. • Using damp hands, shape the mixture into 2cm-thick patties (1 per person). • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. Season generously with salt and pepper.
TIP: Lift out some of the mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook bean patties until browned, 4-5 minutes each side. • Transfer to a paper towel-lined plate. • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil, cook chicken steaks until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).
TIP: The chicken is cooked when it is no longer pink inside.
TIP: Add extra olive oil between batches as needed.
• While the patties are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread burger bun bases with smokey aioli. • Top with lettuce, tomato and black bean patties and chicken. • Serve with fries. Enjoy!
