Cheesy Kiwi Beef Burger & Fries
with Onion Chutney & Fried Egg
See life on the bright side with these sunny-side-up Kiwi burgers. Juicy beef patties are topped with melty Cheddar cheese, a fried egg and a sweet onion chutney. If that isn’t enough to satisfy your cravings, there’s baked fries fresh out of the oven with a burger sauce for dipping. Now go ahead and carpe that diem.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
potatoes
1 sachet
Garlic & Herb Seasoning
1
tomato
1
Brown Onion
1 packet
beef mince
½ packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 packet
burger sauce
(Contains: Eggs; )
2
Butter Burger Buns
(Contains: Eggs, Gluten, Milk, Soy; May be present: Peanuts, Tree Nuts, Sulphites, Sesame)
½ packet
Onion Chutney
(Contains: Sulphites; )
1 bag
Mixed Salad Leaves
1 sachet
Aussie Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
3
eggs
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil and sprinkle with garlic & herb seasoning. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
• While fries are baking, thinly slice tomato into rounds. Thinly slice onion. Set aside. • In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs (see ingredients), the egg (1 for 2 people / 2 for 4 people) and a pinch of salt and pepper. • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until tender, 4-5 minutes. • Transfer to a bowl and set aside.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts.
• While the patties are cooking, heat a medium frying pan over high heat with a drizzle of olive oil. When oil is hot, crack remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Season. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread burger bun halves with some burger sauce, then top with onion chutney (see ingredients). • Top each bun with mixed salad leaves, tomato, a beef patty, onion and a fried egg. • Serve with fries and any remaining burger sauce. Enjoy!
Little cooks: Take the lead and help build the burgers!
