Pulled Pork & Veggie Quesadillas

Name: Pulled Pork & Veggie Quesadillas with Cucumber Salsa & Yoghurt
Total time: 35 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; ½ tin sweetcorn; 1 carrot; 2 clove garlic; 1 packet pulled pork; ¼ cup water; 6 Mini Flour Tortillas; 1 cucumber; 1 bag coriander; 1 tsp white wine vinegar; ½ packet tomato paste; 1 sachet Tex-Mex spice blend; 1 packet Shredded Cheddar Cheese; 1 packet Greek-Style Yoghurt

with Cucumber Salsa & Yoghurt

Get up to $175 off

Pulled pork is on the menu! It's succulent, super-tasty and works a treat in these easy and delicious quesadillas. With the slow cooking already done, the pork just needs to be heated and it's ready to enjoy. Here, we've stirred it through a Tex-Mex style sauce to make a mouth-watering filling that's ready to be spread over tortillas and baked.

Tags:

Kid Friendly

Allergens:

Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½ tin

sweetcorn

carrot

2 clove

garlic

1 packet

pulled pork

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

cucumber

1 bag

coriander

½ packet

tomato paste

1 sachet

Tex-Mex spice blend

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Not included in your delivery

olive oil

¼ cup

water

1 tsp

white wine vinegar

Nutrition Values

/ per serving

Energy (kJ)3022 kJ

Fat34.9 g

of which saturates17.8 g

Carbohydrate60.1 g

of which sugars15.7 g

Protein36.8 g

Sodium2074 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Tray

•Baking Paper

Cooking Steps

Preheat the oven to 220°C/200°C fan-forced. Drain the sweetcorn (see ingredients). Grate the carrot. Finely chop the garlic.

SPICY! The spice blend is mild, but use less if you're sensitive to heat. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the sweetcorn and carrot, stirring, until softened, 5 minutes. Add the garlic, Tex-Mex spice blend and pulled pork and cook until fragrant, 2 minutes. Add the tomato paste (see ingredients) and cook, stirring, 2 minutes. Add the water and stir to combine. Season with salt and pepper.

TIP: If the mixture looks dry, add another dash of water!

Lay the mini flourtortillas over a lined oven tray. Divide the pork filling between one half of each tortilla and top with some shredded Cheddar cheese. Fold the other half of the tortilla over to close and press down gently with a spatula. Repeat with the remaining filling and tortillas. Brush (or spray) the tortillas with a drizzle of olive oil, then season.

TIP: If your oven tray is crowded, divide between two trays.

Bake the quesadillas until the cheese is melted and the tortillas are golden, 10-12 minutes. Spoon any overflowing filling back into the quesadillas.

While the quesadillas are baking, finely chop the cucumber and coriander. In a medium bowl, combine the cucumber, coriander, white wine vinegar and a drizzle of olive oil. Season to taste.