Cheesy Lava Pork Patties & Chargrilled Capsicum Relish

Name: Cheesy Lava Pork Patties & Chargrilled Capsicum Relish with Kūmara Fries & Tomato Salad
Total time: 30m
Yield: 2
Ingredients: 1 packet Mixed Salad Leaves; 2 Kumara; 1 Tomato; 1 packet Shredded Cheddar Cheese; 1 packet Chargrilled Capsicum Relish; 1 packet Fine Breadcrumbs; 250 g Pork Mince; 1 sachet All-American Spice Blend; 1 drizzle olive oil; 1 drizzle vinegar (balsamic or white wine); 1 piece egg

with Kūmara Fries & Tomato Salad

4.5(35)

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Calories

572 kcal

Protein

37.8g protein

Difficulty

Easy

Calorie Smart

Under 40g carbs

Allergens:

Milk
Sulphites
Gluten
Wheat
Eggs

It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Get ready for a cheesy explosion! These stuffed pork patties are packed with melty goodness, paired with tangy chargrilled capsicum relish, crispy kūmara fries, and a fresh tomato salad. It’s a flavour-packed feast that’ll have your taste buds doing a happy dance! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

Kumara

Tomato

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

250 g

Pork Mince

1 sachet

All-American Spice Blend

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (balsamic or white wine)

1 piece

egg

(Contains: Eggs; )

Nutrition Values

Calories572 kcal

Energy (kJ)2390 kJ

Fat29.4 g

of which saturates10.4 g

Carbohydrate37.7 g

of which sugars14.3 g

Dietary Fibre3.7 g

Protein37.8 g

Sodium1160 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced.
• Peel kūmara, then cut into thin fries.
• Place kūmara fries on a lined oven tray. Drizzle generously with olive oil, season with salt and
pepper and toss to coat.
• Spread out evenly, then roast until tender,
20-25 minutes.

Little cooks: Help with seasoning and tossing
the fries.

• Meanwhile, thinly slice tomato into wedges.
• In a medium bowl, combine pork mince,
All-American spice blend, fine breadcrumbs,
the egg and a pinch of salt.

• Using damp hands, shape pork mixture into
2cm-thick mini patties (2 per person).
• Divide shredded Cheddar cheese between
centres of each patty. Fold edges of meat up
around cheese, shaping and sealing to create
cheese-stuffed patties.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties! Make sure to wash your hands well afterwards.

• In a large frying pan, heat a drizzle of olive oil
over medium-high heat. Cook patties in
batches, until browned and cooked through,
3-4 minutes each side.