Pre-Marinated Chicken & Creamy Thyme Sauce
with Roasted Potatoes & Garlicky Veggies
- Milk
It’s all about the sauce in this winning dinner – garlic and thyme combine in a creamy and delectable sauce that’s rich and indulgent. Teamed with succulent herby pre-marinated chicken, golden potatoes and garlicky veggies, you just can’t go wrong.
Ingredients
1 sachet
Thyme
1 packet
Cream
(Contains: Milk)
1
Broccoli
2
Carrot
2
Garlic
1 sachet
Chicken-Style Stock Powder
3
Potato
320 g
Herby Marinated Chicken Thigh
Not included in your delivery
1 drizzle
olive oil
10 g
butter
(Contains: Milk)
Nutrition
You will need
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced.
• Cut potato into bite-sized chunks.
• Thinly slice carrot into rounds.
• Cut broccoli (see ingredients) into small florets and roughly chop the stalk.
• Finely chop garlic.
• Pick thyme leaves (see ingredients).
TIP: Run your fingers down the thyme stalk to remove the leaves easily.
• Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Help toss and season the potato!
• While potatoes are baking, heat a large frying pan over a high heat with a drizzle of olive oil and the butter.
• Cook herby marinated chicken thigh until browned, 2 minutes each side. Transfer to a second lined oven tray and bake until cooked through, 8-12 minutes (depending on size).
TIP: Chicken is cooked through when it’s no longer
pink inside.
• While the chicken is baking, return the frying pan to a medium-high heat with a drizzle of olive oil.
• Cook carrot and broccoli until tender, 4-5 minutes.
• Add half the garlic and cook until fragrant, 1 minute.
• Season to taste with salt and pepper. Transfer to a bowl and set aside.
• Wipe out the frying pan, then return to a medium heat with a drizzle of olive oil.
• Cook thyme and remaining garlic until fragrant, 1 minute.
• Add cream (see ingredients) and chicken-style stock powder (see ingredients), then simmer until slightly reduced, 2-3 minutes.
• Season to taste.
• Slice chicken.
• Divide pre-marinated chicken, roasted potatoes and garlicky veggies between plates.
• Pour creamy thyme sauce over chicken to serve. Enjoy!
Little cooks: Add the finishing touch and help pour over the sauce!
