Chicken Parmigiana with Garlic-Herb Potatoes with Garden Salad
Pre-Prepped | Three Steps | Ready in 15
- Gluten
- Milk
- Sulphites
- May contain traces of allergens
- Gluten
- Eggs
- Peanuts
- Traces of Tree Nuts
- Crustaceans
- Sesame
- Fish
- Sulphites
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a super-speedy chicken parmigiana with potatoes in a mouth-watering herb butter. *Heads-up - you'll need a microwave for this recipe.*
Ingredients
1 packet
Crumbed Chicken Breast Strips
(Contains: Gluten; )
1 packet
tomato sugo
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1
tomato
1
cucumber
1 bag
salad leaves
1 packet
balsamic vinaigrette dressing
(Contains: Sulphites; )
1 packet
Roasted Potatoes with Garlic Herb Butter
(Contains: Milk; May be present: Gluten, Eggs, Peanuts, Tree Nuts, Crustaceans, Sesame, Fish, Sulphites, Soy)
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
Heat olive oil in a frying pan over a medium-high heat. Cook chicken until golden and cooked through, 3-4 mins each side. Top chicken with sugo and sprinkle with cheese. Turn off the heat, cover and let cheese melt.
Meanwhile, chop tomato and cucumber. Grab a bowl. Add salad mix, tomato and cucumber. Add dressing, toss and season.
Prick a few holes in potato container. Zap potatoes in microwave until soft and steaming, 4-5 mins. Plate up chicken, potatoes and salad.
