Chimichurri Pork & Garlic Potatoes with Cucumber Salad & Herby Mayo
Pre-Prepped | Three Steps | Ready in 15
- Sulphites
- Milk
- Eggs
- Soy
- May contain traces of allergens
- Gluten
- Eggs
- Peanuts
- Traces of Tree Nuts
- Crustaceans
- Sesame
- Fish
- Sulphites
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up chimichurri pork steaks with herb-garlic potatoes, cucumber salad and our classic dill and parsley mayo to bring it all together! *Heads-up! You'll need a microwave for this recipe.* *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 packet
pork loin steaks
1 sachet
Chimichurri Seasoning
1 punnet
cherry tomatoes
1
cucumber
1 bag
salad leaves
1 tub
Mustard Cider Dressing
(Contains: Sulphites)
1 block
Greek salad cheese/feta cheese
(Contains: Milk)
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy)
1 packet
Roasted Potatoes with Garlic Herb Butter
(Contains: Milk May be present: Gluten, Eggs, Peanuts, Tree Nuts, Crustaceans, Sesame, Fish, Sulphites, Soy)
Not included in your delivery
olive oil
Nutrition
Utensils
Cooking Steps
• In a bowl, add pork, spice blend and a drizzle of olive oil, then season with salt and pepper. Toss to coat • Heat olive oil in frying pan over medium-high heat • Cook pork until cooked through, 3-4 mins each side • Transfer to a plate to rest
• Meanwhile, poke a few holes in potatoes packet and microwave until hot and steaming, 3 mins • Slice cucumber • In a bowl, combine tomatoes, cucumber, salad leaves, crumbled cheese and mustard cider dressing
• Slice pork steak • Plate up pork, potatoes and salad • Serve with mayo
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers praised the dish's delicious taste, with many enjoying the chimichurri seasoning on the pork and the herb-garlic flavour of the potatoes.
- Ease of prep: Reviewers appreciated how quick and easy this meal was to prepare, with pre-chopped ingredients helping to get dinner on the table fast.
- Suggestions: Consider cooking the pork carefully to avoid dryness; some found it tender while others thought it was a bit tough.
- Portions: Some customers mentioned that the quantity wasn't quite enough for two full meals.
