'Chocka' Lamb Burger & Fries
with Charred Pineapple, Fried Egg & Burger Sauce- Gluten(Wheat)
- Eggs
- Gluten
- Milk
- Soy
- Peanuts
- Traces of Tree Nuts
- Sulphites
- Sesame
- May contain traces of allergens
We know some people have mixed feelings about pineapple on pizza, but how about on a burger? We argue that it gives this lamb burger that extra fresh edge. If that hasn’t quipped your interest, what about adding an egg because everyone loves an egg. Trust us, you’ll be team pineapple all the way!
Ingredients
2
potatoes
½ tin
Pineapple Slices
1 packet
lamb mince
½ sachet
Seasoning Blend
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
2
Butter Burger Buns
(Contains: Eggs, Gluten, Milk, Soy; May be present: Peanuts, Tree Nuts, Sulphites, Sesame)
1 bag
Mixed Salad Leaves
1 packet
burger sauce
(Contains: Eggs; )
Not included in your delivery
1
olive oil
3
eggs
(Contains: Eggs; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, drain pineapple slices (see ingredients). • In a medium bowl, combine lamb mince, seasoning blend, fine breadcrumbs and the egg (1 for 2 people / 2 for 4 people). • Using damp hands, shape lamb mixture into 2cm-thick patties (1 per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Heat a large frying pan over high heat. Cook pineapple slices (see ingredients) until lightly charred, 2-3 minutes each side. Transfer to a plate.
• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook lamb patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
• While the patties are cooking, heat a second large frying pan over high heat with a drizzle of olive oil. When oil is hot, crack remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste.
• Spread both halves of burger buns with some burger sauce. • Top with salad leaves, a lamb patty, charred pineapple, fried egg and some beetroot relish. • Serve with potato fries. Enjoy!
Little cooks: Take the lead and help build the burgers!
