Homemade Chorizo & Chicken Peri Peri Pizza
with Fresh Dough & Radish Salad
- Soy
- Gluten(Wheat)
- Fish
- Milk
- Pine nut
- May contain traces of allergens
- Sesame
- Gluten
- Eggs
- Milk
- Soy
- Almond
Who needs takeaway when homemade can taste this good? Introducing our new favourite pizza topping combo - peri peri sauce takes the place of your usual tomato base, with chorizo, chicken and shredded cheese sprinkled liberally over the top. Add a crunchy sweet pear salad for a burst of freshness and you’re on to a winner! We’ve replaced the radish in this recipe with pear due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
1 packet
Pizza Dough
(Contains: Soy, Gluten(Wheat), Pine nut, May contain traces of allergens, Sesame; )
1
pear
½
Onion
1 packet
Mild Chorizo
1 packet
Tomato Paste
1 packet
Peri Peri Sauce
(Contains: Fish, Gluten, Eggs, Milk, Sesame, Soy, May contain traces of allergens, Almond; )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Mixed Salad Leaves
1 packet
Diced Chicken
Not included in your delivery
olive oil
2 tbs
water
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Halve each ball of pizza dough and set aside to rest for 20 minutes. • Thinly slice pear and onion (see ingredients). • Roughly chop mild chorizo.
TIP: The resting time helps make the dough easier to work with plus improves the pizza base texture. Rest for minimum 20 minutes or up to 40 minutes.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced chicken and chorizo, until just golden and cooked through, 5-6 minutes. • Add tomato paste and the water, stirring, until combined, 1-2 minutes.
• Lightly dust flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to a lined oven tray (divide between two trays if your bases are overlapping).
• Spread peri peri sauce evenly across bases using the back of a spoon. • Top with chicken, chorizo and onion, then sprinkle over shredded Cheddar cheese. • Bake until cheese is melted and golden, 15-20 minutes.
• In a medium bowl, combine mixed salad leaves, pear and a drizzle of the vinegar and olive oil. Season.
• Slice chorizo and chicken peri peri flatbread pizzas. • Serve with pear salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the peri peri sauce and chorizo-chicken combo, though some found it a bit salty overall.
- Ease of prep: The pizza dough was challenging for most; it was difficult to stretch and shape, often shrinking back.
- Suggestions: Consider pre-made bases for easier prep. To balance saltiness, try adding cherry tomatoes or a herb sprinkle.
- Cooking: Extend baking time; some found pizzas needed nearly double the suggested time to cook through properly.
