Homemade Chorizo & Peri Peri Pizza

Name: Homemade Chorizo & Peri Peri Pizza with Fresh Dough & Radish Salad
Total time: 35 min
Yield: 2
Cuisine: Spanish
Ingredients: olive oil; 1 packet Pizza Dough; 1 pear; ½ Onion; 1 packet Mild Chorizo; 1 packet Tomato Paste; 2 tbs water; 1 packet Peri Peri Sauce; 1 packet Shredded Cheddar Cheese; 1 packet Mixed Salad Leaves; drizzle vinegar (balsamic or white wine)

with Fresh Dough & Radish Salad

Get up to $175 off

Who needs takeaway when homemade can taste this good? Introducing our new favourite pizza topping combo - peri peri sauce takes the place of your usual tomato base, with chorizo, onion and shredded cheese sprinkled liberally over the top. Add a sweet pear salad for a burst of freshness and you’re on to a winner!

We’ve replaced the radish in this recipe with pear due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Over 30g protein

Allergens:

Soja

•Wheat

•Pesce

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Pizza Dough

pear

Onion

1 packet

Mild Chorizo

1 packet

Tomato Paste

1 packet

Peri Peri Sauce

1 packet

Shredded Cheddar Cheese

1 packet

Mixed Salad Leaves

Not included in your delivery

olive oil

2 tbs

water

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)3115 kJ

Fat49.6 g

of which saturates19.7 g

Carbohydrate124.7 g

of which sugars12.9 g

Dietary Fibre11.1 g

Protein47.5 g

Sodium2231 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Baking Paper

•Baking Tray

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Halve each ball of pizza dough and set aside to rest for 20 minutes. • Thinly slice pear and onion (see ingredients). • Roughly chop mild chorizo.

TIP: The resting time helps make the dough easier to work with plus improves the pizza base texture. Rest for minimum 20 minutes or up to 40 minutes.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chorizo, until just golden, 4-5 minutes. • Add tomato paste and the water, stirring, until combined, 1-2 minutes.

• Lightly dust flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to a lined oven tray (divide between two trays if your bases are overlapping).

TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.

• Spread peri peri sauce evenly across bases using the back of a spoon. • Top with chorizo and onion, then sprinkle over shredded Cheddar cheese. • Bake until cheese is melted and golden, 15-20 minutes.