Classic Chocolate Self-Saucing Pudding

Name: Classic Chocolate Self-Saucing Pudding with Mixed Berry Compote | Serves 4
Total time: 45 min
Yield: 2
Cuisine: Modern
Ingredients: 80 g butter; 1 packet Chocolate Pudding Mix; 2 eggs; 5 tbs milk; 1.25 cup boiling water; 1 packet Light Cooking Cream; 1 packet Mixed Berry Compote

with Mixed Berry Compote | Serves 4

Recipe Development TeamUpdated on December 08, 2022

Get tasty recipes from just $6 per serving

Calories

2767 kcal

Protein

10.3g protein

Total

45 minutes

Difficulty

Easy

Allergens:

Milk
Gluten
Eggs
May contain traces of allergens
Peanuts
Traces of Tree Nuts
Sesame
Soy
Milk

Finish your fine-dining feast with the very best kind of chocolate pudding—a self-saucing one! Cakey on top and with a rich chocolate sauce underneath, it's an indulgent dessert that is sure to please.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 4 people

1 packet

Chocolate Pudding Mix

(Contains: Gluten; May be present: Peanuts, Tree Nuts, Sesame, Soy, Milk)

1 packet

Light Cooking Cream

(Contains: Milk; )

1 packet

Mixed Berry Compote

(May be present: Milk)

Not included in your delivery

80 g

butter

(Contains: Milk; )

eggs

(Contains: Eggs; )

5 tbs

milk

(Contains: Milk; )

1.25 cup

boiling water

Nutrition Values

Calories2767 kcal

Fat29 g

of which saturates17 g

Carbohydrate89 g

of which sugars73.5 g

Protein10.3 g

Sodium265 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced. • Melt the butter in the microwave or a saucepan. Reserve 2 tbs of chocolate pudding mix and set aside.

• Crack the eggs into a large mixing bowl. Add remaining chocolate pudding mix, the milk, melted butter and a pinch of salt. Stir until well combined.

• Pour chocolate pudding mixture into a baking dish. Evenly sprinkle over reserved chocolate pudding mix, then gently pour 1 1/4 cups boiling water over the back of a large metal spoon to cover the pudding. • Bake until pudding is just set and the centre has a wobble, 35-38 minutes. • Remove from oven. Rest pudding for 5 minutes. TIP: Pouring the water over the back of a spoon is a gentle way of adding the water without damaging the pudding.