Cheesy Pork Cheeseburger Flatbreads
with Hand-Cut Fries & Burger Sauce
- Wheat
- Gluten
- Milk
- Eggs
- Milk
- May contain traces of allergens
Tonight, we’re giving the classic cheeseburger a fun flatbread twist! Load up your flatbreads with All-American spiced pork and a generous blanket of Cheddar cheese. Serve with crispy golden fries, fresh cos and a drizzle of tangy burger sauce for the ultimate weeknight feast! This recipe is under 650kcal per serving.
Ingredients
3
Potato
1
Cos Lettuce
250 g
Pork Mince
1 sachet
All-American Spice Blend
1
Flatbread
(Contains: Wheat, Gluten May be present: Milk)
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
1 packet
Burger Sauce
(Contains: Eggs)
Not included in your delivery
1 drizzle
olive oil
Nutrition
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries and place on a lined oven tray.
• Drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide fries between two trays.
• Meanwhile, finely shred cos lettuce.
• In a medium bowl, combine pork mince and All-American spice blend.
• Spread pork mixture evenly over one side of each flatbread.
• When the fries have 10 minutes remaining, heat a large frying pan over
medium-high heat with a drizzle of olive oil.
• Cook flatbreads meat-side down until pork is just cooked through,
4-5 minutes (cook in batches if your pan is getting crowded).
• Carefully transfer flatbreads, meat side up, to a second lined oven tray and
sprinkle with shredded Cheddar cheese. Bake until golden and cheese is
melted, 3-5 minutes.
Little cooks: Take the lead by sprinkling the cheese over the flatbreads!
• Divide cheesy pork cheeseburger flatbreads between plates.
• Drizzle burger sauce over flatbreads.
• Serve with cos, fries and any remaining burger sauce. Enjoy!
Little cooks: Add the finishing touch by drizzling over the burger sauce!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: Kids and adults alike enjoyed these, with several reviewers calling them delicious and a family favourite.
- Ease of prep: Some reviewers found that frying the flatbreads in the pan caused them to fall apart; cooking them directly in the oven from the start may give a more reliable result.
- Suggestions: Spread tomato paste on the base before adding the pork to lift the flavour; adding extra toppings like tomato and cucumber to the lettuce side also went down well.
- Portions: Several reviewers felt the pork mince was not enough to cover all four flatbreads well, and a number also wanted more cheese.
