Hainanese Chicken & Fragrant Rice Set

• Meanwhile, trim baby broccoli (see ingredients), halving any thicker stalks lengthways. 
• Thinly slice cucumber into rounds. 
• Thinly slice spring onion (reserving the white ends) and fresh chilli (if using). 

• Half-fill a large saucepan with water, add white ends of spring onion and a generous pinch of salt, then bring to the boil over high heat.  
• Add chicken breast, then reduce heat to medium-low and simmer until the chicken is cooked through, 10-14 minutes.  

TIP: Chicken is cooked through when it is no longer pink inside. 

• While chicken is poaching, in a medium microwave-safe bowl, add baby broccoli and a splash of water, then cover with a  damp paper towel. 
• Microwave baby broccoli on high until just tender, 2-4 minutes. 
• Drain broccoli, then return to the bowl and cover to keep warm. 

• In a small microwave-safe bowl, microwave ginger & lemongrass paste and a generous drizzle of olive oil until fragrant, 30 seconds. Add remaining spring onion, season to taste with salt and pepper and stir to combine. 
• In a small bowl, combine soy sauce mix and a pinch of sugar. 
• In a second small bowl, add sriracha.  

TIP: Cover the bowl with a lid or cling wrap as the paste might spatter!