Classic Lamb Meatballs & Crushed Potatoes
with Garlic Veggies
- Gluten
- Wheat
- Milk
- Eggs
Sometimes simple is best, but we would never skimp on the flavour! Tonight’s twist on the classic meat and three veg brings you juicy lamb meatballs, fluffy crushed potatoes and tender carrot and broccoli for tasty, fuss-free fare.
Ingredients
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat)
250 g
Lamb Mince
2 packet
Potato
1
Carrot
1
Broccoli
2
Garlic
1 sachet
Chicken-Style Stock Powder
Not included in your delivery
1 drizzle
olive oil
10 g
butter
(Contains: Milk)
1 piece
egg
(Contains: Eggs)
1 tsp
honey
Nutrition
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt.
• Cut potato into large chunks.
• Finely chop garlic.
• Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and set aside.
• Return saucepan to medium-high heat, then add chicken-style stock powder, the butter and half the garlic and cook, stirring until fragrant,
1 minute.
• Add potato to the pan and toss to coat. Lightly crush with a fork. Cover to keep warm.
TIP: Add a splash of water if the potato looks dry!
• Meanwhile, chop broccoli (including stalk!) into small florets.
• Thinly slice carrot into sticks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook carrot and broccoli until tender, 5-6 minutes. Add a dash of water to pan to help broccoli cook.
• Add remaining garlic and cook until fragrant, 1 minute.
• Transfer to a bowl and cover to keep warm.
• Meanwhile, in a medium bowl, combine lamb mince, fine breadcrumbs and the egg.
• Using damp hands, roll heaped spoonfuls of lamb mixture into small meatballs (4-5 per person). Transfer to a plate.
• Return frying pan to medium-high heat with a drizzle of olive oil.
• Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
• Remove pan from heat, then add the honey and turn to coat.
• Divide classic lamb meatballs, crushed potatoes and garlic veggies between plates. Enjoy!
