[Core BBQ] NZ Double Grilled Pork & Charred Asparagus Couscous
with Greens & Herby Mayo
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1
Red Onion
1 packet
Couscous
(Contains: Wheat, Gluten; )
600 g
Pork Loin Steaks
1 packet
Baby Spinach Leaves
1 sachet
Classic Roast Seasoning
1 sachet
Chicken-Style Stock Powder
1
Asparagus
Nutrition Values
Cooking Steps
• Preheat BBQ to high heat. Boil the kettle. • Trim ends of asparagus. In a medium bowl, combine asparagus, a drizzle of olive oil and a pinch of salt and pepper. • Thinly slice onion (see ingredients). In a medium bowl, combine onion, a drizzle of olive oil and a pinch of salt and pepper.
• In a medium bowl, add couscous and chicken-style stock powder. • Add the boiling water (see ingredients) and stir to combine. Immediately cover with plate and leave for 5 minutes. • Fluff up with fork and set aside.
• In a medium bowl, combine pork loin steaks, Aussie spice blend and a drizzle of olive oil. • When BBQ is hot, grill pork loin steaks until charred and cooked through, 3-4 minutes each side. Transfer to a plate, cover and rest for 5 minutes. No BBQ? Heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate, cover and rest for 5 minutes.
• Grill onion on BBQ flat plate, tossing occasionally, until tender and slightly charred,4-5 minutes. • Grill asparagus on flat plate, turning occasionally, until tender, 5-6 minutes. No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. Cook onion, tossing occasionally, until tender and lightly charred, 4-5 minutes. No BBQ? Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook asparagus until tender, 5-6 minutes. Add a dash of water to pan to help asparagus cook.
• To the bowl with the couscous, add asparagus, onion, baby spinach leaves, a drizzle of vinegar and olive oil. Season to taste.
• To the pork, add the honey and turn to coat. • Thinly slice pork. • Divide charred asparagus couscous between bowls. • Top with Mediterranean grilled pork. Drizzle over dill & parsley mayonnaise. Enjoy!
