Creamy Bacon & Pumpkin Ravioloni with Cherry Tomatoes
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. A creamy tomato sauce with bacon and fragrant Parmesan cheese is just what this pumpkin raviolini needs to make your mouth water.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 tin
tinned cherry tomatoes
1 packet
diced bacon
1 bag
baby spinach leaves
1 packet
Pumpkin, Sundried Tomato & Feta Ravioloni
(Contains: Eggs, Milk, Gluten; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
½ bottle
cream
(Contains: Milk; )
1 sachet
Nan's Special Seasoning
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
1
olive oil
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle • Drain and halve tinned cherry tomatoes • Heat olive oil in a frying pan over high heat. Cook bacon, breaking up, until browned, 3 mins • Add tomatoes and Nan’s seasoning and cook until softened, 5 mins • Add baby spinach and stir until just wilted
• Pour boiling water into a saucepan over medium-low heat • Simmer ravioloni until ‘al dente’, 3 mins • Using a slotted spoon, transfer ravioloni to the frying pan and toss to combine • Add cream (1/2 packet for 2P / 1 packet for 4P) and half the Parmesan to sauce and stir to combine. Remove pan from heat. Season to taste
• Plate up ravioloni and sauce • Sprinkle with remaining Parmesan to serve
