Creamy Bacon & Pumpkin Ravioloni with Cherry Tomatoes

Name: Creamy Bacon & Pumpkin Ravioloni with Cherry Tomatoes Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 olive oil; 1 tin tinned cherry tomatoes; 1 packet diced bacon; 1 bag baby spinach leaves; 1 packet Pumpkin, Sundried Tomato & Feta Ravioloni; ½ bottle cream; 1 sachet Nan's Special Seasoning; 1 packet Grated Parmesan Cheese

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. A creamy tomato sauce with bacon and fragrant Parmesan cheese is just what this pumpkin raviolini needs to make your mouth water.

Allergens:

Eggs

•Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 tin

tinned cherry tomatoes

1 packet

diced bacon

1 bag

baby spinach leaves

1 packet

Pumpkin, Sundried Tomato & Feta Ravioloni

(Contains: Eggs, Milk, Gluten; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ bottle

cream

(Contains: Milk; )

1 sachet

Nan's Special Seasoning

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)3834 kJ

Fat55.2 g

of which saturates31.1 g

Carbohydrate63.8 g

of which sugars13.5 g

Protein37.3 g

Sodium1602 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle • Drain and halve tinned cherry tomatoes • Heat olive oil in a frying pan over high heat. Cook bacon, breaking up, until browned, 3 mins • Add tomatoes and Nan’s seasoning and cook until softened, 5 mins • Add baby spinach and stir until just wilted

• Pour boiling water into a saucepan over medium-low heat • Simmer ravioloni until ‘al dente’, 3 mins • Using a slotted spoon, transfer ravioloni to the frying pan and toss to combine • Add cream (1/2 packet for 2P / 1 packet for 4P) and half the Parmesan to sauce and stir to combine. Remove pan from heat. Season to taste