One-Pot Moroccan Beef & Veggie Pilaf Rice

Name: One-Pot Moroccan Beef & Veggie Pilaf Rice with Yoghurt & Roasted Cashews
Total time: 35 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 1 packet beef mince; 1 bag Soffritto Mix; 1 packet garlic paste; 1 sachet chermoula spice blend; 1 packet basmati rice; 1.5 cup boiling water; 1 sachet beef-style stock powder; 1 bag baby spinach leaves; 1 packet Crushed Roasted Cashews; 1 packet Moroccan Curry Paste; 1 packet Greek-Style Yoghurt

with Yoghurt & Roasted Cashews

Get up to $175 off

One pot cooking isn’t just convenient, it’s also full of lots of lovely flavours as everything comes together. Take a beef and veggie pilaf, the Moroccan and chermoula spices melt in the bowl. One irresistible and easy dinner coming right up!

Allergens:

cashews

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef mince

1 bag

Soffritto Mix

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

chermoula spice blend

1 packet

basmati rice

1 sachet

beef-style stock powder

1 bag

baby spinach leaves

1 packet

Crushed Roasted Cashews

(Contains: cashews; )

1 packet

Moroccan Curry Paste

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Not included in your delivery

olive oil

1.5 cup

boiling water

Nutrition Values

Energy (kJ)3327 kJ

Fat29.4 g

of which saturates10.9 g

Carbohydrate88.6 g

of which sugars14.9 g

Protein41.9 g

Sodium1952 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Lid

Cooking Steps

• Boil the kettle. • In a large saucepan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes.

• Add soffritto mix and cook, stirring, until tender, 3-4 minutes. • SPICY! The curry paste is spicy so use a little less if you prefer your pilaf mild. Add another drizzle of olive oil, the Moroccan curry paste, garlic paste and chermoula spice blend and cook, stirring, until fragrant, 1-2 minutes.

• Add basmati rice to the saucepan and stir to coat. Add the boiling water (11/2 cups for 2 people / 3 cups for 4 people) and beef-style stock powder, stir, then bring to the boil. • Cover with a lid and reduce heat to medium-low. Cook for 10 minutes, then remove pan from the heat and keep covered until rice is tender and water is absorbed, 10-12 minutes. • When the rice is done, gently stir through baby spinach leaves.

TIP: The rice will finish cooking in its own steam so don't peek!

• Divide one-pot Moroccan beef and veggie pilaf rice between bowls. • Dollop with Greek-style yoghurt. • Garnish with crushed roasted cashews to serve. Enjoy!