With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip a creamy bacon primavera with flavourful parcels of spinach and ricotta tortellini.
Always refer to the product label for the most accurate ingredient and allergen information.
tinned cherry tomatoes
chicken-style stock powder
baby spinach leaves
grated Parmesan cheese(ContainsMilk)
spinach & ricotta tortellini(ContainsMilk, Eggs, GlutenMay be presentTree Nuts, Fish)
Drain and halve tomatoes. Chop courgette. Heat olive oil in a frying pan over high heat. Cook the diced bacon, tomatoes, courgette and thyme leaves, tossing, until tender, 4-5 mins. Add garlic paste, cream (1/2 bottle for 2P / 1 bottle for 4P), chicken stock, spinach and Parmesan. Cook until slightly thickened, 1 min.
Meanwhile, boil a kettle of water. Pour boiling water into a saucepan over high heat. Bring to the boil, add tortellini and cook until al dente, 3 mins.
Add tortellini to the frying pan using a slotted spoon and toss to coat. Divide pasta between bowls. Top with chilli flakes (if using). Tear over basil.