Creamy Pork & Pumpkin Raviolini with Mushrooms & Parmesan

Name: Creamy Pork & Pumpkin Raviolini with Mushrooms & Parmesan Pre-Prepped | Three Steps | Ready in 15
Total time: 11 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sprig rosemary; 1 packet portabello mushrooms; 1 packet pork mince; 1 packet garlic paste; ½ packet cream; 1 sachet Chicken-Style Stock Powder; 1 bag baby spinach leaves; 1 packet Pumpkin, Sundried Tomato & Feta Ravioloni; 1 pinch chilli flakes; 1 packet Grated Parmesan Cheese

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. A creamy sauce with mushrooms, pork and fragrant rosemary is just what this pumpkin raviolini needs to make your mouth water.

Tags:

Kid Friendly

Allergens:

Milk

•Eggs

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total11 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 sprig

rosemary

1 packet

portabello mushrooms

1 packet

pork mince

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ packet

cream

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 bag

baby spinach leaves

1 packet

Pumpkin, Sundried Tomato & Feta Ravioloni

(Contains: Milk, Eggs, Gluten; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 pinch

chilli flakes

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Nutrition Values

Energy (kJ)3874 kJ

Fat51.4 g

of which saturates30.9 g

Carbohydrate58.7 g

of which sugars6.5 g

Protein53.5 g

Sodium1524 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle. Pick and chop rosemary. Slice the mushrooms • Heat frying pan over high heat with olive oil. Cook pork and mushrooms, tossing, breaking up mince with a spoon, until browned, 4 mins • Add garlic paste and rosemary and cook until fragrant, 1 min • Add cream (1/2 bottle for 2P / 1 bottle for 4P), stock and baby spinach leaves, then simmer until wilted and slightly thickened, 1-2 mins

• Pour boiling water into saucepan over high heat. Bring to the boil, add raviolini and cook until ‘al dente’, 3 mins • Using a slotted spoon, transfer raviolini to the frying pan. Season and toss