Crumbed Halloumi Burger

Name: Crumbed Halloumi Burger with Caramelised Bacon-Onions & Kūmara Fries
Total time: 35 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 Orange Kumara; ½ Onion; 2 radish; 1 tomato; 1 packet diced bacon; 1 packet Halloumi; 1 tbs balsamic vinegar; 1 tsp brown sugar; 1 tbs plain flour; 1 sachet Nan's Special Seasoning; 1 egg; 1 packet Panko Breadcrumbs; 2 Burger Bun; 1 packet Smokey Aioli; 1 packet Mixed Salad Leaves

with Caramelised Bacon-Onions & Kūmara Fries

Get up to $175 off

Serve up a hearty burger with this version made with a golden "patty" of crumbed halloumi! A smear of smokey aioli and sweet caramelised onion turns this veggie dinner into a taste sensation.

Allergens:

Milk

•Gluten

•Eggs

•Gluten(Wheat)

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

Orange Kumara

Onion

radish

tomato

1 packet

diced bacon

1 packet

Halloumi

(Contains: Milk; )

1 sachet

Nan's Special Seasoning

1 packet

Panko Breadcrumbs

(Contains: Gluten(Wheat); )

Burger Bun

(Contains: Milk, Eggs, Gluten(Wheat), Soy, Wheat; May be present: Sesame, Peanuts, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

1 packet

Mixed Salad Leaves

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

1 tbs

plain flour

(Contains: Gluten; )

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)4945 kJ

Calories1181 kcal

Fat61.7 g

of which saturates29 g

Carbohydrate109.2 g

of which sugars30.8 g

Dietary Fibre11.1 g

Protein53 g

Sodium2567 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Peel orange kumara and cut into thin fries. Place kumara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. Spread out evenly, then roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Thinly slice red onion and radish. Thickly slice tomato. Cut halloumi into two thin steaks.

• Bring a medium frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon with onion, breaking up with a spoon, until golden, 4-6 minutes. • Add the balsamic vinegar, a splash of water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• Meanwhile, pat halloumi dry. In a shallow bowl, combine the plain flour, Nan's special seasoning and a good pinch of pepper. • In a second shallow bowl, whisk the egg. In a third shallow bowl, place the panko breadcrumbs. Dip halloumi slices into the flour mixture, followed by the egg and finally in the panko breadcrumbs. Set aside on a plate. • When the onions are done, wipe out the pan and return to medium-high heat with enough olive oil to coat the base of the pan. • Add crumbed halloumi and cook until golden brown, 2 minutes each side. • Set aside on a paper towel-lined plate.

• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Spread smokey aioli over burger bun bases. • Top with mixed salad leaves, radish, halloumi, caramelised bacon-onions and tomato. • Serve with kumara fries and remaining aioli. Enjoy!