Quick Double Creamy Pulled Chicken & Mushroom Fettuccine
with Baby Leaves & Parsley
- Gluten(Wheat)
- Milk
- Eggs
- May contain traces of allergens
- Soy
We’ve livened up a classic pasta dish with flavourful pulled chicken and tender mushrooms in a creamy, savoury sauce. You’re going to impress even your toughest critic with this gorgeous offering. Pasta has never looked better than this!
Ingredients
1 packet
fettuccine
(Contains: Gluten(Wheat); May be present: Eggs, Soy)
1 packet
button mushrooms
1 sachet
Garlic & Herb Seasoning
2 packet
pulled chicken
1 sachet
Chicken-Style Stock Powder
½ packet
cream
(Contains: Milk; )
1 packet
Baby Leaves
1 packet
Parsley
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Pour boiled water into a large saucepan over high heat with a pinch of salt. • Add fettuccine to the boiling water and cook until ‘al dente’, 9 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain fettuccine, then return to saucepan.
• Meanwhile, thinly slice button mushrooms. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook mushrooms, stirring, until tender, 4-6 minutes.
• Add garlic & herb seasoning, and cook until fragrant, 1 minute. • Reduce heat to medium, add pulled chicken, chicken-style stock powder, longlife cream (see ingredients) and reserved pasta water, and simmer, stirring, until slightly reduced, 2-3 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, add fettuccine and baby spinach leaves, and stir until slightly wilted. Season with pepper.
• Divide creamy pulled chicken and mushroom fettuccine between bowls. • Tear over parsley to garnish. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious and well-seasoned, though some found it a bit rich. Several suggested adding Parmesan for extra flavour.
- Ease of prep: Super easy to make and quick to prepare, making it a great weeknight option.
- Suggestions: Consider adding garlic or bacon for more depth. Use all the mushrooms; they cook down to the perfect amount.
- Portions: Some found the pasta-to-meat ratio high; adding extra chicken could balance the dish.
