Double Mild Plant-Based Mince Thai Red Curry
with Veggie Stir-Fry & Garlic Rice
- Soy
- Sesame
- May contain traces of allergens
- Gluten
Elevate your plant-based dining experience with this veggie-packed stir-fry! Sticky and fragrant, this dish is ready in the blink of an eye and will satisfy all your stir-fry needs. Fluffy jasmine rice is a must to soak up all that rich sticky sauce.
Ingredients
2
Garlic
1
Capsicum
400 g
Plant-Based Mince
(Contains: Soy)
1 sachet
Chilli Flakes
1 packet
Jasmine rice
1 sachet
Sesame Seeds
(Contains: Sesame)
1
Carrot
1 packet
Mild Thai Red Curry Paste
(Contains: Soy)
1
Asian Greens
Not included in your delivery
tbs
brown sugar
plant-based butter
water
soy sauce
(Contains: Soy May be present: Gluten)
1 drizzle
olive oil
Nutrition
You will need
Cooking Steps
• Finely chop garlic.
• In a medium saucepan, heat the plant-based butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes.
• Add the water and a generous pinch of salt to the pan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice capsicum.
• Roughly chop Asian greens.
• Thinly slice carrot into half-moons.
• In a small bowl, combine mild Thai red curry paste, the soy sauce, vinegar, brown sugar, and a splash of water. Set aside.
• Heat a large frying pan over medium-high heat.
• Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a bowl.
• Return frying pan to high heat with a drizzle of olive oil.
• Cook capsicum and carrot, tossing, until tender, 3-4 minutes.
• Add Asian greens and remaining garlic and cook until wilted and fragrant, 1-2 minutes.
• Transfer to a bowl.
• Return frying pan to medium-high heat with a drizzle of olive oil.
• Cook plant-based mince, breaking up with a spoon, until just browned, 4-5 minutes.
• Add mild Thai red curry mixture and cook until fragrant, 1-2 minutes.
• Divide garlic rice, mild plant-based mince Thai red curry and veggie stir-fry between bowls.
• Garnish with toasted sesame seeds and chilli flakes (if using) to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the delicious and creative flavours, though some found it a bit sweet even with added chilli flakes.
- Ease of prep: Reviewers appreciated this as an interesting and satisfying new way to use plant-based mince.
- Suggestions: Consider adjusting the sweetness to taste; add extra chilli flakes for more heat if desired.
