Portuguese Chicken Drumsticks & Cheesy Fries
with Peri Peri Sauce & Slaw- Fish
- Eggs
- Milk
- Gluten
- Eggs
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Fish
- Wheat
- Traces of Cashew
This smokey and sticky delight uses a punchy peri peri sauce to coat chicken drumsticks for abundant flavours you can only dream of. Serve with a bed of cheesy baked fries with colourful slaw for a crave-worthy dinner that's as pretty as a sunset. *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 packet
chicken drumsticks
2
potato
1 tin
sweetcorn
1 bag
slaw mix
1 packet
Peri Peri Sauce
(Contains: Fish; May be present: Gluten, Eggs, Milk, Sesame, Soy, Almond)
1 packet
sweet chilli sauce
1 packet
mayonnaise
(Contains: Eggs; May be present: Sesame, Soy, Almond, Fish, Wheat, Cashew)
1 sachet
All-American Spice Blend
1 sachet
Aussie Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
1 drizzle
red wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • In a baking dish, combine chicken drumsticks, All-American spice blend, a drizzle of olive oil and a pinch of salt and pepper. Bake for 20 minutes. • Remove from oven, turn drumsticks and spoon over any juices. Bake until golden brown and cooked through, a further 15-20 minutes.
TIP: The spice blend will char slightly, this adds flavour to the dish!
• Meanwhile, cut potato into fries. Drain the sweetcorn. • In a medium bowl, combine slaw mix and a drizzle of red wine vinegar and olive oil. Season with salt and pepper. Set aside.
• Place potato and sweetcorn on a lined oven tray. Sprinkle over Aussie spice blend, drizzle with olive oil, season with salt and toss to coat. • Bake until just tender, 20-25 minutes. • When fries and corn have 5 minutes remaining, remove tray from oven, sprinkle fries with shredded Cheddar cheese and bake until melted. • When the chicken is done, add peri peri sauce and sweet chilli sauce to the baking dish and turn to coat.
TIP: If your oven tray is crowded, divide between two trays.
• Divide Portuguese chicken drumsticks, cheesy potato fries, sweetcorn and slaw between plates. • Pour remaining peri peri sauce from baking dish over drumsticks. • Serve with a dollop of mayonnaise. Enjoy!
