No Chop Double Sweet Soy Beef & Noodle Stir-Fry
with Asian Veggies & Sesame Seeds
- Eggs
- Wheat
- Gluten
- Sesame
- Molluscs
- Soy
- Soy
- May contain traces of allergens
- Gluten
- Wheat
Golden ropes of egg noodles are wrapping up all the flavours of sweet and savoury in this vibrant stir-fry. Oyster sauce, sweet chilli and sweet soy seasoning enrobe tender beef strips and sautéed veggies for tons of flavour that’ll have you coming back for more.
Ingredients
1 packet
Flat Noodles
(Contains: Eggs, Wheat, Gluten; )
500 g
Beef Strips
1 packet
Garlic Paste
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 packet
Sweet Chilli Sauce
1 packet
Oyster Sauce
(Contains: Molluscs; )
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1
Asian Stir-Fry Mix
sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Gluten, Soy, Wheat)
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook Asian stir-fry mix until tender, 4-5 minutes. • Transfer to a bowl, season to taste and set aside.
• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing in batches until browned and cooked through, 1-2 minutes. • Reduce heat to medium, then add garlic paste (see ingredients) and sweet soy seasoning, and cook until fragrant, 1 minute. • Add oyster sauce, sweet chili sauce, the water, cooked noodles and veggies, tossing until combined, 1 minute. Season with pepper. TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Divide sweet chili beef noodle stir-fry between bowls. • Sprinkle with sesame seeds to serve. Enjoy!
