Homemade Two-Cheese Bacon & Leek Pizza
with Fresh Dough & BBQ Sauce
- Milk
- Wheat
- Gluten
- Soy
- Sesame
- Fish
- Eggs
- Soy
- Milk
- May contain traces of allergens
- Pine nut
Ingredients
1 sachet
Nan's Special Seasoning
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
100 g
Diced Bacon
1 packet
Baby Spinach Leaves
1 packet
Tomato Paste
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
Pizza Dough
(Contains: Wheat, Gluten, Soy; May be present: Sesame, Pine nut)
1
Courgette
1
Leek
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Halve each ball of pizza dough and set aside to rest for 20 minutes. • Slice courgette into rounds. Thinly slice white and light green parts of leek. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, courgette and leek until tender, 3-4 minutes. • In the last minute of cook time, add baby leaves and stir until wilted. Transfer to a plate.
TIP: The resting time helps make the dough easier to work with plus improves the pizza base texture. Rest for minimum 20 minutes or up to 40 minutes.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste, Nan's special seasoning and the butter until fragrant, 1 minute. • Add the water, then stir to combine and simmer until slightly thickened, 1 minute. Season to taste.
• Lightly dust some flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to a lined oven tray (divide between two trays if your bases are overlapping).
TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.
• Spread tomato sauce evenly across the bases using the back of a spoon. • Top with bacon veggie mixture. Sprinkle over shredded Cheddar cheese and grated Parmesan cheese.
Little cooks: Kids can help assemble the pizzas!
• Bake pizzas until cheese is melted, golden and cooked through, 15-20 minutes.
• Drizzle Nan's bacon and leek pizzas between plates. • Drizzle over BBQ sauce to serve. Enjoy!
