Easy Sweet-Soy Ginger Pork Poke Bowl
with Cheat's Sushi Rice & Sriracha Mayo
- Soy
- Gluten(Wheat)
- Eggs
- Sesame
- May contain traces of allergens
- Milk
- Gluten
- Sesame
- Peanuts
- Soy
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Pine Nut
- Traces of Walnut
- Hazelnut
- Wheat
- Fish
Poke bowls are a favourite for something quick, fresh and delicious, but there’s no need to order a takeaway when it’s so easy to throw together at home! Add flavourful and fragrant pork, crunchy fresh veggies and charred corn to a bowl of zingy-sweet sushi rice for a taste explosion that’ll have you questioning why you ever ordered out at all. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
1 packet
Jasmine rice
(May be present: Milk, Gluten, Sesame, Peanuts, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Hazelnut)
1
Cucumber
2
Radish
1 sprig
Spring Onion
1 tin
Sweetcorn
1 packet
Pork Mince
½ sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
Sriracha
(May be present: Soy)
1 packet
Mayonnaise
(Contains: Eggs; May be present: Wheat, Fish, Almond, Cashew, Sesame, Soy)
1 packet
Sesame Seeds
(Contains: Sesame; )
1 packet
Ginger Paste
(May be present: Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
Not included in your delivery
olive oil
1.25 cup
water
2 tsp
vinegar (white wine or rice wine)
Nutrition Values
Cooking Steps
• Add the water and a generous pinch of salt to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 12 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice cucumber and radish into rounds. Thinly slice spring onion. Drain sweetcorn. • In a medium bowl combine pork, sweet soy seasoning (see ingredients), a drizzle of olive oil and a pinch of salt and pepper • In a small bowl, combine sriracha and mayonnaise. • Heat a large frying pan over high heat. Cook corn kernels and sesame seeds until lightly browned, 4-5 minutes. • Transfer to a bowl, season and cover to keep warm.
TIP: Cover the pan with a lid if the kernels are “popping” out.
• When rice has 10 minutes remaining, return frying pan to high heat with a drizzle of olive oil. • When oil is hot, add pork, breaking up with a spoon, until just browned, 3-4 minutes. • In the last minute of cook time, add ginger paste, tossing pork to coat.
• While pork is cooking, in a medium bowl, combine cucumber, radish, half the vinegar and a drizzle of olive oil. Season to taste. • To pan with rice, stir through the remaining vinegar and generous pinch of sugar, until rice is coated. • Divide cheat's sushi rice between bowls. Top with sweet-soy ginger pork, dressed veggies and sesame corn. • Drizzle over sriracha mayo. Sprinkle with spring onions to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found this dish delicious with great flavours, though some felt it could use more seasoning.
- Ease of prep: Customers praised the recipe as easy to follow and quick to prepare, making it great for weeknight dinners.
- Suggestions: Consider adding extra vegetables like broccoli for more variety and nutrition. Try a fruity vinaigrette for a flavour boost.
- Next-day meals: The dish works well as a cold meal, making it suitable for preparing ahead or enjoying as leftovers.
