Express BBQ Pulled Pork & Slaw Tacos
with Cheddar Cheese & Smokey Aioli
It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much All-American spiced pulled pork as possible, topped with a colourful slaw and avocado. Don’t forget the Cheddar cheese for the perfect finishing touch!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
200 g
Pulled Pork
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
1 sachet
All-American Spice Blend
1 packet
Garlic Paste
1 tin
Sweetcorn
½
Cos Lettuce
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
1 packet
Soffritto Mix
1
Mashed Avocado
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine)
Nutrition Values
Cooking Steps
• Finely chop garlic. Shred cos lettuce (see ingredients). Drain sweetcorn.
• In a medium bowl, combine shredded cabbage mix, cos and a drizzle of vinegar and olive oil. Season to taste. Little cooks: Take the lead by combining the ingredients for the slaw!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook soffritto and corn, until tender, 3-4 minutes. Add All-American spice blend and garlic and cook, until fragrant, 1 minute. • Add pulled pork and cook, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce and splash of water and simmer until slightly thickened, 1-2 minutes. • Meanwhile, microwave mini flourtortillas on a microwave-safe plate in 10 second bursts, until warmed through.
• Spread mashed avocado over each tortilla, then top with slaw and BBQ pulled pork. • Drizzle over smokey aioli and sprinkle with shredded Cheddar cheese to serve. Enjoy! Little cooks: Take the lead and help build the tacos!
