Ssamjang Pork & Udon Noodle Stir-Fry
with Veggies & Crispy Shallots
- Sesame
- Soy
- Gluten
- Gluten(Wheat)
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
This bowl is oodles of fun with noodles for all. The best part, that’s really going to set a smile on your face, is the saucy ssamjang pork and veggies. To finish it off, we may not have glitter but crispy shallots are just as great and they taste amazing. *This recipe is under 650kcal per serving.*
Ingredients
1
carrot
1
Brown Onion
1 bag
broccoli florets
1 packet
Ssamjang Paste
(Contains: Sesame, Soy; )
1 packet
teriyaki sauce
(Contains: Sesame, Soy; )
1 packet
udon noodles
(Contains: Gluten(Wheat); )
1 packet
pork mince
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
Crispy Shallots
Not included in your delivery
olive oil
½ tbs
soy sauce
(Contains: Soy, Gluten; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Thinly slice carrot into half-moons. Thinly slice onion into wedges. Halve any thicker stalks of broccoli florets lengthways. • In a small bowl, combine ssamjang paste, teriyaki sauce, the soy sauce and a splash of water.
Little cooks: Kids can help combine the ingredients for the sauce.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, onion and broccoli, tossing, until tender, 6-7 minutes. Transfer to a bowl. • Meanwhile, half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic paste and cook until fragrant, 1 minute. • Remove pan from heat, then add teriyaki sauce mixture, cooked veggies and udon noodles, stirring to combine.
TIP: Add a splash of water if the sauce looks too thick.
• Divide ssamjang pork and udon noodle stir-fry between bowls. • Sprinkle with crispy shallots to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the shallots!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the unique blend of flavours, though some found it a bit bland or spicy for kids.
- Ease of prep: Quick and simple to prepare, making it ideal for busy nights.
- Suggestions: Consider adding fresh coriander on top for extra flavour; adjust spice levels to suit family preferences.
- Next-day meals: Reheats well, making it a good option for leftovers.
- Texture: Some found the noodles broke easily; others noted the pork mince can separate from noodles when serving.
