Express Double Mexican Beef & Pork Rice Bowl
with Creamy Corn Slaw & Cheddar Cheese
Calories
:
957 kcalProtein
:
65.1g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
Yes, we’re putting everything in a bowl tonight, how else are we to contain this much yumminess? So, let’s add rapid rice and spiced beef and pork mince, creamy slaw and shredded Cheddar cheese for those Mexican-style vibes. Go ahead and lick the bowl clean when you’re done!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 tin
Sweetcorn
1 sachet
Coriander
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
500 g
Beef & Pork Mince
1 packet
Tomato Paste
1 sachet
Mexican Fiesta Spice Blend
1
Julienned Carrot
1 packet
Microwavable Basmati Rice
1 packet
Shredded Cabbage Mix
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
1 drizzle
white wine vinegar
Nutrition
Energy (kJ)4000 kJ
Calories957 kcal
Fat53.1 g
of which saturates20.9 g
Carbohydrate50.9 g
of which sugars10.7 g
Dietary Fibre3.5 g
Protein65.1 g
Sodium735 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
You will need
•Large Non-Stick Pan
Cooking Steps
1
- Drain sweetcorn.
2
- In a large frying pan, heat a drizzle of olive oil over high heat.
- Cook beef & pork mince and julienned carrot, breaking up with a spoon, until browned, 4-5 minutes.
- SPICY! This spice blend is hot! Add less if you're sensitive to heat. Reduce heat to medium, add tomato paste and Mexican Fiesta spice blend, and cook, until fragrant, 1-2 minutes.
- Add the water, and cook until slightly reduced, 1-2 minutes. Remove from heat and season.
3
• Microwave microwavable basmati rice until steaming, 2-3 minutes.
4
- In a large bowl, combine corn, shredded cabbage mix, mayonnaise and a drizzle of white wine vinegar. Season to taste.
- Divide rapid rice between bowls. Top with Mexican beef and pork and creamy corn slaw.
- Sprinkle with shredded Cheddar cheese and tear over coriander to serve. Enjoy!
