Peri-Peri Chicken & Corn Flatbread Pizzas

Name: Peri-Peri Chicken & Corn Flatbread Pizzas with Spicy Mayo Drizzle
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 tin Sweetcorn; ½ Red Onion; 1 sachet peri-peri seasoning; 300 g Diced Chicken; 2 Flatbread; 1 packet Passata; 1 packet Shredded Cheddar Cheese; 1 Hot Sauce; 1 drizzle olive oil; 2 tbs Mayonnaise

with Spicy Mayo Drizzle

Recipe Development TeamUpdated on March 29, 2026

Get tasty recipes from just $6 per serving

Calories

674 kcal

Protein

46.6g protein

Total

20 minutes

Difficulty

Easy

Allergens:

Wheat
Gluten
Soy
Milk
Eggs
Soy
Wheat
Gluten
May contain traces of allergens
Milk
Almond
Brazil nut
Walnut
Peanuts
Eggs
Sulphites
Hazelnut
Macadamia
Pistachio
Pecan
Pine nut
Cashew
Sesame

Score a match-day winner with these cheesy flatbread pizzas that bring the heat and flavour to your dinner table. You'll top soft flatbreads with peri-peri chicken, golden sweetcorn and zingy red onion before melting over plenty of Cheddar and finishing with a double-hit of spicy mayo and hot sauce for a real flavour kick!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 tin

Sweetcorn

Red Onion

1 sachet

peri-peri seasoning

(May be present: Soy, Wheat, Gluten)

300 g

Diced Chicken

Flatbread

(Contains: Wheat, Gluten, Soy; May be present: Milk, Almond, Brazil nut, Walnut, Peanuts, Eggs, Sulphites, Hazelnut, Macadamia, Pistachio, Pecan, Pine nut, Cashew, Sesame)

1 packet

Passata

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Hot Sauce

Not included in your delivery

1 drizzle

olive oil

2 tbs

Mayonnaise

(Contains: Eggs; )

Nutrition Values

Energy (kJ)2820 kJ

Calories674 kcal

Fat28.6 g

of which saturates7.5 g

Carbohydrate55.5 g

of which sugars14.4 g

Dietary Fibre4.5 g

Protein46.6 g

Sodium1540 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced.
• Drain sweetcorn.
• Thinly slice onion (see ingredients).
• SPICY! Use less hot sauce if you're sensitive to heat! In a small bowl, combine
hot sauce and the mayonnaise. Set aside.
• In a medium bowl, combine peri-peri seasoning and a drizzle of olive oil.
Add diced chicken, tossing to coat.

• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook chicken, tossing occasionally, until browned and
cooked through, 5-6 minutes.

TIP: Chicken is cooked through when it is no longer pink inside.

• Lay flatbreads on a flat surface, rough-side down.
• Spread passata evenly across flatbreads using the back of a spoon.
• Top with peri-peri chicken, sweetcorn and onion. Sprinkle over shredded
Cheddar cheese.
• Transfer flatbreads to a lined oven tray. Bake until cheese is melted and
golden, 10-12 minutes. Season to taste.